Peach cobbler is a delicious dessert that combines sweet, juicy peaches with a soft and buttery topping. It’s a favorite in many homes, especially during the summer when peaches are in season. This recipe is easy to follow and brings the taste of homemade goodness right to your table.
Why Make This Recipe
You should make this peach cobbler because it is simple, quick, and incredibly tasty. The warmth of baked peaches mixed with a golden, crumbly topping creates a comforting dessert perfect for any occasion. Whether you want to impress guests or treat your family, this recipe will surely satisfy everyone’s sweet tooth.
How to Make Peach Cobbler
Ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar (divided)
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced peaches, ½ cup of sugar, and lemon juice. Set aside.
- In another bowl, combine flour, baking powder, ½ cup of sugar, and salt.
- Add milk, melted butter, and vanilla extract to the flour mixture. Stir until just combined.
- Pour the batter into a greased baking dish.
- Spoon the peach mixture over the batter. Do not stir.
- Bake for 30-35 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving.
How to Serve Peach Cobbler
Serve peach cobbler warm, ideally with a scoop of vanilla ice cream on top. The cold ice cream pairs perfectly with the warm, gooey peaches and soft topping, creating a delightful treat for anyone.
How to Store Peach Cobbler
To store peach cobbler, let it cool completely. Cover it with plastic wrap or aluminum foil and keep it in the fridge. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it tightly to prevent freezer burn.
Tips to Make Peach Cobbler
- Use fresh, ripe peaches for the best flavor. If fresh peaches are not available, canned peaches can work too.
- Adjust the sugar according to how sweet your peaches are. Some peaches may need a bit more sugar.
- For a little extra flavor, add a pinch of cinnamon or nutmeg to the batter.
Variation
You can add berries, such as blueberries or raspberries, to the peach mixture for a fruity twist. This not only enhances the flavor but also adds a beautiful color to your dish.
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just thaw them and drain any excess liquid before using.
2. Can I make this recipe without sugar?
You can substitute sugar with a sugar alternative, like stevia or honey, but adjust the quantity according to the sweetness level you prefer.
3. What other toppings can I use?
You can try serving peach cobbler with whipped cream, yogurt, or even a drizzle of caramel for added sweetness.
Enjoy making this delightful peach cobbler, and share the joy of delicious home-baked treats with your loved ones!
Peach Cobbler
Ingredients
Peach Mixture
- 4 cups fresh peaches, peeled and sliced Use ripe peaches for the best flavor.
- 1/2 cup sugar Adjust according to the sweetness of the peaches.
- 1 tablespoon lemon juice
Batter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced peaches, ½ cup of sugar, and lemon juice. Set aside.
- In another bowl, combine flour, baking powder, ½ cup of sugar, and salt.
- Add milk, melted butter, and vanilla extract to the flour mixture. Stir until just combined.
- Pour the batter into a greased baking dish.
- Spoon the peach mixture over the batter. Do not stir.
Baking
- Bake for 30-35 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving.
