Pillsbury Crescent Roll Taco Bake
Pillsbury Crescent Roll Taco Bake is the ultimate comfort food that brings the flavors of tacos into a delicious and easy-to-make dish. It’s perfect for busy weeknights when you want something quick, tasty, and satisfying. With minimal prep and a short cooking time, this recipe combines ground beef, cheese, and the delightful taste of crescent rolls for a meal that everyone will love.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 18g
Carbohydrates: 20g
Fat: 18g
Fiber: 1g
Sugar: 1g
Sodium: 500mg
Why Make Pillsbury Crescent Roll Taco Bake
Pillsbury Crescent Roll Taco Bake is not just delicious; it’s also incredibly versatile and can be tailored to suit various tastes. You can easily use ground turkey or chicken instead of beef for a lighter option. Plus, it’s a crowd-pleaser, making it ideal for family dinners or gatherings with friends. The combination of flavors and textures makes every bite enjoyable, while the ease of preparation means you can spend more time with your loved ones.
How to Make Pillsbury Crescent Roll Taco Bake Step by Step
Ingredients
1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls
1 pound lean ground beef
3/4 cup Old El Paso Thick ‘n Chunky salsa
2 tablespoons Old El Paso taco seasoning mix
1 cup shredded Cheddar cheese
Shredded lettuce, as desired
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the salsa and taco seasoning; cook for about 2 minutes.
- Unroll the crescent roll dough and place it in a greased baking dish, pressing the seams together to form a crust.
- Spread the beef mixture over the crust, then sprinkle with cheddar cheese.
- Bake for 12-15 minutes or until the crescent rolls are golden brown.
- Top with shredded lettuce before serving.
- Enjoy your meal!
How to Serve Pillsbury Crescent Roll Taco Bake
For a complete meal, consider serving your Pillsbury Crescent Roll Taco Bake with a side of Mexican rice or refried beans. A fresh garden salad drizzled with vinaigrette also complements the flavors well. For those who love sauces, a side of sour cream or guacamole can elevate the dish further.
How to Store Pillsbury Crescent Roll Taco Bake
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the microwave for a quick warm-up. For longer storage, you can freeze the bake. Just ensure it’s tightly wrapped in plastic wrap and aluminum foil to prevent freezer burn. When ready to eat, thaw in the fridge overnight and reheat until hot.
Expert Tips for Cooking Pillsbury Crescent Roll Taco Bake
- Make sure to press the seams of the crescent dough firmly together to prevent the filling from leaking out.
- For added flavor, consider mixing in some black beans or corn into the beef mixture.
- If you enjoy spice, add some diced jalapeños to the beef mixture or use spicy salsa.
Delicious Variations of Pillsbury Crescent Roll Taco Bake
- For a zesty twist, add lime juice and cilantro to the beef mixture for a refreshing flavor.
- Consider a vegetarian version by substituting beef with sautéed vegetables or black beans.
- For taco lovers, experiment with different cheese blends, such as pepper jack for an extra kick.
Pillsbury Crescent Roll Taco Bake is a delightful dish that brings together the best of both worlds—comfort and flavor. You’ll find that it’s not only easy to make but also an amazing way to indulge in your favorite taco flavors. Give it a try, and enjoy an easy meal that will satisfy everyone at the table!
Pillsbury Crescent Roll Taco Bake
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the salsa and taco seasoning; cook for about 2 minutes.
- Unroll the crescent roll dough and place it in a greased baking dish, pressing the seams together to form a crust.
- Spread the beef mixture over the crust, then sprinkle with cheddar cheese.
- Bake for 12-15 minutes or until the crescent rolls are golden brown.
- Top with shredded lettuce before serving.
- Enjoy your meal!
