Pillsbury Biscuit Garlic Butter is the perfect snack or appetizer for any occasion. Easy to whip up, this recipe combines warm, cheesy goodness with a buttery, garlicky crunch that satisfies just about everyone. Whether you’re hosting friends, enjoying a cozy night in, or looking for a quick treat for the kids, Pillsbury Biscuit Garlic Butter is both simple and delicious!
Recipe Information
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 5g
Carbohydrates: 24g
Fat: 10g
Fiber: 1g
Sugar: 1g
Sodium: 420mg
Why Make Pillsbury Biscuit Garlic Butter
Making Pillsbury Biscuit Garlic Butter not only results in a fantastic flavor but also allows for significant customization. The combination of mozzarella cheese, buttery garlic, and a hint of Italian seasoning makes for a treat that’s both indulgent and delightful. Additionally, using Pillsbury biscuit dough streamlines the process, making it ideal for busy days when you want something special without the fuss. Plus, they are perfect for dipping in warm marinara, enhancing the overall experience!
How to Make Pillsbury Biscuit Garlic Butter Step by Step
Ingredients
1 can refrigerated biscuit dough (Pillsbury brand preferred)
8 mozzarella cheese sticks, each halved crosswise
4 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Marinara sauce, warmed, for dipping
Directions
Preheat oven to 190°C and line a baking sheet with parchment paper. Flatten each biscuit into a disc approximately 8 centimeters in diameter. Place one piece of mozzarella stick in the center of each dough disc. Encase the cheese fully with dough and pinch seams to securely seal. Position filled dough balls seam-side down on the prepared baking sheet. In a small bowl, whisk together melted butter, garlic powder, and Italian seasoning. Brush the tops of the dough balls generously with the seasoned butter. Bake in the center of the oven for 10-12 minutes, or until the tops are golden brown. Serve immediately, accompanied by warm marinara sauce for dipping.
How to Serve Pillsbury Biscuit Garlic Butter
These cheesy bites pair wonderfully with a fresh garden salad or a side of grilled vegetables for a complete meal. For a heartier option, consider serving them alongside pasta dishes or as part of a tapas-style spread. Don’t forget about the marinara sauce—its tangy sweetness balances out the rich, buttery flavor of the dough!
How to Store Pillsbury Biscuit Garlic Butter
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 180°C for about 5 minutes until warmed through. For longer storage, you can freeze the uncooked dough balls before baking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag for up to three months. When ready to enjoy, bake from frozen, adding a couple of extra minutes to the cooking time.
Expert Tips for Cooking Pillsbury Biscuit Garlic Butter
- Make sure to pinch the seams well when sealing dough to ensure the cheese doesn’t ooze out during baking.
- Feel free to add fresh herbs or spices to the garlic butter for an extra flavor kick.
- For a spicier option, include jalapeño slices or red pepper flakes in the cheese filling.
- Experiment with different cheese types; cheddar or pepper jack work great too!
- Don’t overcrowd the baking sheet; spacing helps achieve an even golden brown color.
Delicious Variations of Pillsbury Biscuit Garlic Butter
Try incorporating different cheeses like pepper jack for a spicy twist or a mix of cheddar and Swiss for a gourmet flavor. You could also add sautéed mushrooms or spinach inside the dough for a vegetarian version. For a refreshing twist, consider adding a sprinkle of lemon zest into the seasoned butter before brushing.
Pillsbury Biscuit Garlic Butter is sure to become a household favorite. Its flavorful, gooey center and crispy exterior create a delightful snacking experience. Easy to prepare and full of customizable options, you’ll find yourself reaching for this recipe time and time again!
Pillsbury Biscuit Garlic Butter
Ingredients
Biscuit Ingredients
- 1 can refrigerated biscuit dough (Pillsbury brand preferred)
- 8 sticks mozzarella cheese, each halved crosswise
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Marinara sauce, warmed, for dipping
Instructions
Preparation and Baking
- Preheat oven to 190°C and line a baking sheet with parchment paper.
- Flatten each biscuit into a disc approximately 8 centimeters in diameter.
- Place one piece of mozzarella stick in the center of each dough disc.
- Encase the cheese fully with dough and pinch seams to securely seal.
- Position filled dough balls seam-side down on the prepared baking sheet.
- In a small bowl, whisk together melted butter, garlic powder, and Italian seasoning.
- Brush the tops of the dough balls generously with the seasoned butter.
- Bake in the center of the oven for 10-12 minutes, or until the tops are golden brown.
- Serve immediately, accompanied by warm marinara sauce for dipping.
