Philly Steak Cheese Fries are the ultimate comfort food that brings together the best of both worlds: crispy fries and savory steak topped with gooey cheese. This dish is incredibly simple to whip up, making it perfect for busy weeknights or spontaneous gatherings with friends. With a few ingredients and minimal effort, you can create a meal that’s packed with flavor and sure to be a crowd-pleaser.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 520
Protein: 26g
Carbohydrates: 50g
Fat: 26g
Fiber: 3g
Sugar: 2g
Sodium: 950mg
Why Make Philly Steak Cheese Fries
There are countless reasons to indulge in Philly Steak Cheese Fries. First, they are a delightful combination of textures and flavors, providing a satisfying crunch from the fries paired with tender steak and rich, melting cheese. Not only are they delicious, but they are also customizable; you can add your favorite vegetables or sauces to make them your own. This dish is hearty enough to serve as a main course and is sure to please everyone at the table, whether you’re hosting a game night or a casual family dinner.
How to Make Philly Steak Cheese Fries Step by Step
Ingredients
1 lb steak, thinly sliced
1 tsp garlic salt
1/2 tsp ground black pepper
1 green bell pepper, sliced
1 onion, sliced
8-10 White American Cheese Slices
20 oz bag McCain Quick Cook Waffle Cut Fries
1 tbsp olive oil
Directions
- Preheat your oven and cook the waffle fries according to package instructions until crispy.
- In a skillet, heat the olive oil over medium heat. Add the onions and green bell peppers, sautéing until softened.
- Season the steak slices with garlic salt and black pepper, then add them to the skillet with the vegetables. Cook until the steak is browned.
- Once the fries are done, place them on a serving plate and top with the steak and vegetable mixture.
- Layer the White American cheese slices on top and return to the oven for a few minutes until the cheese is melted.
- Serve hot and enjoy!
How to Serve Philly Steak Cheese Fries
Philly Steak Cheese Fries can be served as a main dish, but they also make a fantastic appetizer to share at parties. Pair them with a crisp garden salad to balance the richness of the fries. For extra flavor, consider adding a side of ranch or spicy aioli sauce for dipping.
How to Store Philly Steak Cheese Fries
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven until warmed through, as microwaving may make the fries soggy. For longer storage, you can freeze the uncooked steak and vegetable mixture; just cook fresh fries on the day you want to enjoy them.
Expert Tips for Cooking Philly Steak Cheese Fries
- For even more flavor, marinate the steak slices for a few hours before cooking.
- Try adding sliced jalapeños for a spicy kick if you enjoy heat!
- Ensure the fries are cooked to a crisp for the best texture – no one likes soggy fries!
- Use a mix of cheeses for a more complex flavor profile, such as adding provolone or mozzarella.
- Keep an eye on the cheese in the oven to avoid overcooking.
Delicious Variations of Philly Steak Cheese Fries
- Spicy Philly Steak Cheese Fries: Add chopped jalapeños and a drizzle of sriracha sauce for a fiery twist.
- Herbed Philly Steak Cheese Fries: Sprinkle with fresh parsley or basil after baking for a burst of freshness.
- Vegetarian Philly Cheese Fries: Substitute the steak with sautéed mushrooms and zucchini for a tasty meatless option.
Conclusion
Philly Steak Cheese Fries are a delectable delight that everyone should try. Their rich flavors, ease of preparation, and versatility make them a must-have meal for any occasion. Give this recipe a go, and enjoy a plate of cheesy, savory goodness that’s sure to satisfy!
Philly Steak Cheese Fries
Ingredients
Main Ingredients
- 1 lb steak, thinly sliced Use flank or sirloin steak for best results.
- 1 tsp garlic salt
- 1/2 tsp ground black pepper
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8-10 slices White American Cheese Feel free to mix with other cheeses.
- 20 oz bag McCain Quick Cook Waffle Cut Fries Substitute with any frozen fries if preferred.
- 1 tbsp olive oil
Instructions
Preparation
- Preheat your oven and cook the waffle fries according to package instructions until crispy.
- In a skillet, heat the olive oil over medium heat. Add the onions and green bell peppers, sautéing until softened.
- Season the steak slices with garlic salt and black pepper, then add them to the skillet with the vegetables. Cook until the steak is browned.
- Once the fries are done, place them on a serving plate and top with the steak and vegetable mixture.
- Layer the White American cheese slices on top and return to the oven for a few minutes until the cheese is melted.
- Serve hot and enjoy!
