Philly Steak & Cheese Fries

Philly Steak & Cheese Fries

Philly Steak & Cheese Fries is a delicious twist on two classic comfort foods. This dish combines the savory flavors of a Philly cheesesteak with crispy fries, making it a perfect meal for lunch or dinner. It’s easy to make and sure to please a crowd.

Why Make This Recipe

If you’re looking for a hearty and satisfying meal, Philly Steak & Cheese Fries is a fantastic choice. It’s packed with flavor and is perfect for game days, family gatherings, or a cozy night in. Plus, you can customize it with your favorite toppings, making it a versatile dish for everyone at the table!

How to Make Philly Steak & Cheese Fries

Ingredients:

• 1 pound (about 2 cups) steak, thinly sliced
• 1 teaspoon garlic salt
• 1 pound fries (frozen or homemade)
• 1 cup shredded cheese (cheddar or provolone)
• 1 bell pepper, sliced
• 1 medium onion, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions:

1. Preheat the oven according to fry package instructions or bake homemade fries until crispy.
2. In a skillet, heat olive oil over medium-high heat.
3. Add sliced onions and peppers, sautéing until softened.
4. Add the steak and garlic salt, cooking until the steak is browned and cooked through.
5. Once fries are ready, place them on a serving plate or baking dish.
6. Top the crispy fries with the steak mixture and sprinkle shredded cheese on top.
7. Place under the broiler for a few minutes until the cheese is melted and bubbly.
8. Serve hot, garnished with additional toppings if desired.

How to Serve Philly Steak & Cheese Fries

Serve your Philly Steak & Cheese Fries while they’re hot, straight from the oven. You can add extra toppings like jalapeños, sour cream, or fresh herbs to make each serving special. This dish goes well with a side salad or coleslaw for a balanced meal.

How to Store Philly Steak & Cheese Fries

If you have leftovers, let the Philly Steak & Cheese Fries cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven at 350°F until warmed through or use a microwave. The fries may not stay as crispy, but they’ll still taste great!

Tips to Make Philly Steak & Cheese Fries

• For extra flavor, marinate the steak in the garlic salt and some olive oil for 30 minutes before cooking.
• If you like it spicy, add sliced jalapeños or a sprinkle of red pepper flakes.
• Try mixing different types of cheese for a unique taste. Mozzarella or pepper jack also work well.

Variation

You can easily make this dish vegetarian by swapping the steak for sautéed mushrooms or grilled veggies. This will still give you a delicious and satisfying meal!

FAQs

1. Can I use leftover steak for this recipe?
Yes, leftover steak works great in this recipe! Just slice it thin and add it to the skillet with the onions and peppers until warmed through.

2. Can I use different types of cheese?
Absolutely! Cheddar and provolone are popular choices, but you can use any cheese you like. Mozzarella or pepper jack will also melt well.

3. How long do leftovers last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, you can bake them or use a microwave.