Philly Steak Cheese Fries

Philly Steak Cheese Fries are the ultimate comfort food that takes a classic favorite to new heights. This dish combines tender steak, sautéed vegetables, and gooey cheese over crispy waffle fries. It’s not just simple and quick to prepare; it’s also wonderfully versatile, perfect for family dinners or game day gatherings.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 540
Protein: 32g
Carbohydrates: 40g
Fat: 30g
Fiber: 3g
Sugar: 1g
Sodium: 970mg

Why Make Philly Steak Cheese Fries

Philly Steak Cheese Fries are not only delicious but also a satisfying option for those busy days when you crave something hearty. This recipe brings together the savory flavor of steak and the rich creaminess of melted cheese, making it a hit with both kids and adults. Plus, they are customizable; you can easily add your favorite toppings or sides for extra flair.

How to Make Philly Steak Cheese Fries Step by Step

Ingredients

1 lb steak, thinly sliced
1 tsp garlic salt
1/2 tsp ground black pepper
1 green bell pepper, sliced
1 onion, sliced
8-10 White American Cheese Slices
20 oz bag McCain Quick Cook Waffle Cut Fries
1 tbsp olive oil

Directions

1. Preheat the oven and cook the waffle fries according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add the sliced steak, garlic salt, and pepper, cooking until brown.
4. Add sliced bell pepper and onion, sautéing until softened.
5. Layer the cooked fries on a serving platter, top with the steak and vegetable mixture.
6. Place American cheese slices over the top and broil until the cheese is melted.
7. Serve immediately and enjoy!

How to Serve Philly Steak Cheese Fries

Philly Steak Cheese Fries make a fantastic centerpiece for your table. Pair them with a light salad for a balanced meal, or serve them alongside dipping sauces such as ranch or spicy ketchup to elevate your dining experience. They also work great as a snack at parties, shared with close friends and family.

How to Store Philly Steak Cheese Fries

For any leftovers, store the fries in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven for a few minutes until the fries are crispy again. You can also freeze portions for up to a month, just remember to wrap them tightly before storing.

Expert Tips for Cooking Philly Steak Cheese Fries

• For the best flavor, choose a tender cut of steak, like ribeye or sirloin.
• Adding a splash of Worcestershire sauce during cooking enhances the savory notes.
• Feel free to spice things up by adding jalapeños or your favorite hot sauce.
• Don’t skip broiling the cheese; it really makes the dish creamy and delicious.
• Adjust the amount of vegetables based on your preferences – mushrooms go wonderfully with this recipe too!

Delicious Variations of Philly Steak Cheese Fries

For those who like a kick, consider adding a touch of buffalo sauce to the steak mixture. For a herbed version, sprinkle fresh parsley or oregano over the finished dish. Vegetarian options can be created by substituting steak with sautéed portobello mushrooms and adding some roasted garlic for extra depth.

Trying Philly Steak Cheese Fries in your kitchen is an adventure worth taking. With its rich flavors and ease of preparation, this dish will surely become a favorite in your household. So gather your ingredients and create this delightful meal today!

Philly Steak Cheese Fries

Philly Steak Cheese Fries are the ultimate comfort food, combining tender steak, sautéed vegetables, and gooey cheese over crispy waffle fries. Perfect for family dinners or game day gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course, Snack

Cuisine: American

Calories: 540

Ingredients Method Notes

Ingredients

  

Steak Mixture

• 1 lb steak, thinly sliced Use a tender cut like ribeye or sirloin for the best flavor.
• 1 tsp garlic salt
• 1/2 tsp ground black pepper
• 1 green bell pepper sliced
• 1 onion sliced

Fries and Cheese

• 8-10 slices White American Cheese Broil until melted.
• 20 oz bag McCain Quick Cook Waffle Cut Fries Cook according to package instructions.
• 1 tbsp olive oil For sautéing the steak and vegetables.

Method

 

Preparation

1. Preheat the oven and cook the waffle fries according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add the sliced steak, garlic salt, and pepper, cooking until brown.
4. Add sliced bell pepper and onion, sautéing until softened.

Assembly

1. Layer the cooked fries on a serving platter, top with the steak and vegetable mixture.
2. Place American cheese slices over the top and broil until the cheese is melted.
3. Serve immediately and enjoy!

Notes

Philly Steak Cheese Fries are customizable; you can easily add your favorite toppings or sides for extra flair. Pair them with a light salad for a balanced meal, or serve alongside dipping sauces such as ranch or spicy ketchup.