Looking for a hearty meal that’s both satisfying and easy to prepare? Look no further than Philly Cheesesteak Meatloaf! This delightful twist on a classic combines the rich flavors of a Philly cheesesteak with the comforting simplicity of meatloaf. Ideal for busy weeknights or casual gatherings, it’s a dish that always pleases the crowd.
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 400
Protein: 30 grams
Carbohydrates: 20 grams
Fat: 25 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 600 mg
Why Make Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf is not just delicious; it’s also highly customizable. You can adjust the veggies and seasonings to fit your family’s taste preferences, making it a versatile option for any meal plan. Packed with ground beef and fresh vegetables, it offers a balance of protein and fiber, making it a satisfying meal for both adults and kids.
How to Make Philly Cheesesteak Meatloaf Step by Step
Ingredients
2 pounds ground beef
1 onion, finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1 cup breadcrumbs
2 eggs
Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped onion, bell peppers, garlic, mozzarella cheese, breadcrumbs, eggs, salt, and pepper.
- Mix until well combined, then shape into a loaf and place in a baking dish.
- Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and has reached an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing. Serve warm.
How to Serve Philly Cheesesteak Meatloaf
Serve your Philly Cheesesteak Meatloaf alongside creamy mashed potatoes or a fresh garden salad for a complete meal. For a fun twist, consider slicing the meatloaf and placing it in a hoagie roll, topped with sautéed onions and extra cheese. A drizzle of barbecue sauce or a side of marinara can elevate it further!
How to Store Philly Cheesesteak Meatloaf
To store your Philly Cheesesteak Meatloaf, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 4 days. To reheat, simply slice and warm in the microwave or oven until heated through. You can also freeze the meatloaf for up to three months; just thaw in the fridge overnight before reheating.
Expert Tips for Cooking Philly Cheesesteak Meatloaf
- Don’t overmix the meat mixture to keep the meatloaf tender.
- Experiment with different cheeses like provolone or pepper jack for added flavor.
- Add fresh herbs, such as parsley or basil, for a flavorful twist.
- Use a meat thermometer to ensure perfect doneness.
- Let the meatloaf rest before slicing to keep it from crumbling.
Delicious Variations of Philly Cheesesteak Meatloaf
- Spicy Meatloaf: Add diced jalapeños or crushed red pepper flakes to kick up the heat.
- Herbed Meatloaf: Incorporate fresh herbs like rosemary or thyme for an aromatic flavor boost.
- Vegetarian Meatloaf: Substitute ground beef with a mixture of lentils, black beans, and chopped mushrooms for a hearty plant-based option.
Frequently Asked Questions about Philly Cheesesteak Meatloaf
What is the best way to reheat leftovers? Reheat individual slices in the microwave or place the whole loaf back in the oven until warmed through.
Can I make this meatloaf ahead of time? Yes! Prepare the meatloaf mixture and shape it, then cover and refrigerate it up to 24 hours before baking.
How do I know when the meatloaf is done? The internal temperature should reach 160°F (70°C) when fully cooked.
Will this meatloaf freeze well? Yes, it can be frozen both before and after cooking. Just make sure it’s well-wrapped.
Conclusion
If you’re looking for a flavorful meal that’s easy to whip up, Philly Cheesesteak Meatloaf is the answer. With its wonderful blend of ingredients and comforting taste, it’s sure to become a family favorite. Give this hearty dish a try—you won’t be disappointed!
Philly Cheesesteak Meatloaf
Ingredients
Main Ingredients
- 2 pounds ground beef
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped onion, bell peppers, garlic, mozzarella cheese, breadcrumbs, eggs, salt, and pepper.
- Mix until well combined, then shape into a loaf and place in a baking dish.
Cooking
- Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and has reached an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing. Serve warm.
