The Philly Cheesesteak Crescent Ring is a tasty twist on the classic Philly cheesesteak. This dish features savory roast beef, sautéed peppers and onions, and gooey provolone cheese all wrapped in flaky crescent roll dough. It’s perfect for a family dinner, game day, or a fun weekend treat.
Why Make This Recipe
Making the Philly Cheesesteak Crescent Ring is easy and fun! You can whip it up quickly with simple ingredients you may already have at home. Plus, it’s a crowd-pleaser. Everyone loves the combination of flavors, and it looks impressive when served. If you’re looking for a delicious, no-fuss meal, this recipe is for you!
How to Make Philly Cheesesteak Crescent Ring
Ingredients:
- 1 package crescent roll dough
- 1 pound sliced roast beef
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 ounces provolone cheese, shredded
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the sliced onion and green bell pepper until soft.
- Add the sliced roast beef to the skillet and warm through, seasoning with salt and pepper.
- Unroll the crescent roll dough and lay it out in a ring shape on a baking sheet.
- Place a portion of the meat mixture on the widest part of the dough and top with provolone cheese.
- Fold the dough over the filling to create a ring, sealing the edges.
- Brush the top with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Philly Cheesesteak Crescent Ring
Serve your Philly Cheesesteak Crescent Ring warm, cut into slices. It’s great on its own or paired with a side of dipping sauces like marinara or ranch. You can also serve it with a simple salad or some crispy fries for a complete meal.
How to Store Philly Cheesesteak Crescent Ring
Store any leftover Philly Cheesesteak Crescent Ring in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through.
Tips to Make Philly Cheesesteak Crescent Ring
- Make sure to season the meat and veggies well to enhance flavor.
- Try other cheeses like cheddar or mozzarella if you prefer.
- Don’t skip the egg wash! It gives the ring a beautiful golden color.
Variation
You can customize this recipe by adding other vegetables like mushrooms or spinach. For a spicier kick, add jalapeños or your favorite hot sauce.
FAQs
1. Can I use other types of meat?
Yes! You can use chicken or turkey if you prefer. Just make sure the meat is cooked before adding it to the skillet.
2. Can I make this ahead of time?
Yes! You can prepare the filling and assemble the ring. Cover it in the fridge for a few hours until you’re ready to bake.
3. Is it okay to freeze leftovers?
Yes, you can freeze leftovers for up to a month. Thaw in the fridge overnight before reheating in the oven.
Philly Cheesesteak Crescent Ring
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 1 pound sliced roast beef
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 8 ounces provolone cheese, shredded
- to taste salt and pepper
- 1 large egg, beaten (for egg wash)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the sliced onion and green bell pepper until soft.
- Add the sliced roast beef to the skillet and warm through, seasoning with salt and pepper.
- Unroll the crescent roll dough and lay it out in a ring shape on a baking sheet.
- Place a portion of the meat mixture on the widest part of the dough and top with provolone cheese.
- Fold the dough over the filling to create a ring, sealing the edges.
- Brush the top with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
