If you love a good cheesesteak, you’re going to adore this Philly Cheesesteak Crescent Ring! It’s packed with delicious flavors and is super fun to make. This recipe combines all the tasty elements of a classic Philly cheesesteak into a delightful ring that’s perfect for sharing. Whether for a family dinner or a weekend gathering, this dish is sure to impress!
Why Make This Recipe
You should definitely make this Philly Cheesesteak Crescent Ring because it’s not only easy to prepare but also a crowd-pleaser. Its beautiful presentation will have everyone reaching for a piece. Plus, you can customize it to fit your taste! It’s perfect for busy weeknights or relaxed weekends. Trust me; everyone will be asking for seconds!
How to Make Philly Cheesesteak Crescent Ring
Ingredients:
- 1 can refrigerated crescent roll dough
- 1 lb thinly sliced beef (like ribeye or flank steak)
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 egg (for egg wash)
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, and sauté until soft.
- Add the sliced beef and cook until browned and fully cooked. Season with salt and pepper.
- Unroll the crescent roll dough and arrange it in a ring shape on a baking sheet, overlapping the triangles slightly.
- Spoon the meat and cheese mixture onto the dough, then fold the dough over the filling and seal it.
- Brush the top with egg wash.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
How to Serve Philly Cheesesteak Crescent Ring
Serve this delightful ring warm, straight from the oven. You can pair it with some marinara sauce or your favorite dipping sauce for an extra kick. It makes for great finger food, so set it on a platter and let everyone dig in!
How to Store Philly Cheesesteak Crescent Ring
If you have any leftovers, let the ring cool completely and then store it in an airtight container in the refrigerator. It will stay fresh for about 3 days. You can reheat individual slices in the oven or microwave when you’re ready to enjoy again.
Tips to Make Philly Cheesesteak Crescent Ring
- Make sure to cut the beef into thin slices so that it cooks evenly and quickly.
- You can add other veggies like mushrooms or jalapeños if you want to spice things up.
- For a nice golden color, don’t skip the egg wash before baking!
Variation
Feel free to experiment with different cheeses! Cheddar or mozzarella can work wonderfully as alternatives to provolone. You can also try using shredded chicken or turkey instead of beef for a lighter version.
FAQs
Can I use a different type of dough?
Yes! You can use puff pastry or biscuit dough if you prefer.How can I make this vegetarian?
You can substitute the beef with sautéed mushrooms and spinach. Add some extra cheese for flavor!Can I make this ahead of time?
Yes! You can prepare the filling a day ahead, just assemble before baking. It’s a great time-saver!
