Philly Cheesesteak Casserole

If you’re looking for a creamy, comforting dish that combines the classic flavors of a Philly cheesesteak with the ease of a casserole, you’ve found it! Philly Cheesesteak Casserole is a delightful twist on the traditional favorite, making it perfect for busy weeknights. With just a handful of ingredients, you can whip up this delicious meal in no time.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 420
Protein: 25 grams
Carbohydrates: 45 grams
Fat: 18 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 800 mg

Why Make Philly Cheesesteak Casserole

Philly Cheesesteak Casserole is not only tasty but also versatile and customizable to suit your family’s taste demands. The combination of savory shaved ribeye steak, colorful bell peppers, and rich creamy sauce makes this dish a family favorite. Plus, it’s a fantastic way to sneak in some veggies! You can easily modify the ingredients based on what you have on hand, making it a great option for busy days.

How to Make Philly Cheesesteak Casserole Step by Step

Ingredients

• Egg noodles
• Shaved ribeye steak
• Bell peppers
• Onions
• Creamy sauce (e.g., cream of mushroom soup or cheese sauce)
• Salt
• Pepper
• Olive oil

Directions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the onions and peppers, sautéing until softened.
3. Add the shaved ribeye steak to the skillet and cook until browned. Season with salt and pepper.
4. In a bowl, mix the cooked noodles, meat mixture, and creamy sauce until well combined.
5. Transfer the mixture to a baking dish and spread evenly.
6. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until bubbly. Serve hot.

How to Serve Philly Cheesesteak Casserole

Serve your Philly Cheesesteak Casserole with a fresh garden salad for a balanced meal. A side of garlic bread also pairs wonderfully, allowing you to soak up any delicious sauce. For an extra touch, you could offer some spicy mustard or horseradish sauce on the side for those who enjoy a little kick.

How to Store Philly Cheesesteak Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual portions or bake in the oven until heated through. You can also freeze additional portions for up to three months—just be sure to let it cool completely before wrapping tightly.

Expert Tips for Cooking Philly Cheesesteak Casserole

• For added flavor, consider marinating the ribeye steak in your favorite spices before cooking.
• Experiment with different types of cheese in the creamy sauce to add your own twist!
• Don’t skip the sautéing step for the onions and peppers; it enhances their sweetness and flavor.
• If you desire more texture, top the casserole with breadcrumbs or additional cheese before baking.
• Make it a one-pot meal by adding in your favorite vegetables like mushrooms or zucchini.

Delicious Variations of Philly Cheesesteak Casserole

For a spicy version, mix in some sliced jalapeños or use a spicy cheese sauce. If you prefer a herbed flavor, try adding fresh parsley or oregano to the creamy sauce. For a lighter take, swap the ribeye for grilled chicken or portobello mushrooms for a vegetarian option.

Philly Cheesesteak Casserole is a fantastic dish that brings all the flavors of your favorite sandwich into a simple, satisfying meal. With its creamy sauce and savory steak, it’s a recipe that everyone will love. Give it a try today and enjoy the deliciousness of this comforting casserole!

Philly Cheesesteak Casserole

A creamy, comforting casserole combining the classic flavors of a Philly cheesesteak, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

Pasta and meat

• 8 oz Egg noodles Cook according to package instructions.
• 1 lb Shaved ribeye steak Flavorful beef option.

Vegetables

• 1 cup Bell peppers Use colorful varieties for better presentation.
• 1 medium Onion Chopped.

Sauce and seasoning

• 1 can Creamy sauce (e.g., cream of mushroom soup or cheese sauce) Choose your favorite creamy sauce.
• 1 tsp Salt Adjust to taste.
• 1 tsp Pepper Freshly ground is best.
• 1 tbsp Olive oil For sautéing.

Method

 

Preparation

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the onions and peppers, sautéing until softened.
3. Add the shaved ribeye steak to the skillet and cook until browned. Season with salt and pepper.

Assembly

1. In a bowl, mix the cooked noodles, meat mixture, and creamy sauce until well combined.
2. Transfer the mixture to a baking dish and spread evenly.

Baking

1. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until bubbly.
2. Serve hot.

Notes

Serve with a fresh garden salad or garlic bread. For extra flavor, consider topping with breadcrumbs or additional cheese before baking. Leftovers can be stored in an airtight container for up to three days.