Pesto Eggs are the perfect combination of simplicity and deliciousness, making them an ideal choice for busy mornings or a quick brunch. With just a few ingredients, you can elevate your breakfast routine into something special. Whether you prefer them spicy or crave a fresh herbed twist, Pesto Eggs offer endless customization to suit your taste.
Recipe Information
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 12g
Carbohydrates: 2g
Fat: 21g
Fiber: 0g
Sugar: 0g
Sodium: 250mg
Why Make Pesto Eggs
Pesto Eggs are not only delicious but also packed with protein, making them a nutritious start to your day. The vibrant flavors of basil pesto add a unique twist that transforms ordinary eggs into a delightful dish. They are incredibly versatile; you can enjoy them on toast, with a salad, or even wrapped in a tortilla for a quick breakfast on the go.
How to Make Pesto Eggs Step by Step
Ingredients
2 large eggs
1–2 tablespoons basil pesto (store-bought or homemade)
Salt and pepper, to taste
Optional: chili flakes, fresh basil, grated Parmesan
Directions
Heat pesto in a non-stick skillet over medium heat until it shimmers.
Crack eggs into the pan, spacing them apart. Season with salt, pepper, and optional chili flakes.
Cook until the whites are set and yolks reach your desired doneness. For firmer yolks, cover briefly or flip gently.
Serve warm, optionally on toast with fresh basil or Parmesan.
How to Serve Pesto Eggs
Pesto Eggs are best enjoyed warm. Serve them on a slice of whole-grain toast for added fiber. Pair with a light salad of mixed greens tossed in lemon vinaigrette for a refreshing touch. You can also add a side of avocado for healthy fats, or even serve with roasted tomatoes to enhance the flavor profile.
How to Store Pesto Eggs
If you have leftovers, store Pesto Eggs in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a skillet over low heat until warmed through. While it’s not recommended to freeze cooked eggs due to texture changes, you can prepare extra pesto ahead of time and freeze it separately for future use.
Expert Tips for Cooking Pesto Eggs
- Use a well-seasoned non-stick skillet to prevent sticking and make flipping easier.
- Experiment with different pesto flavors like sun-dried tomato or arugula for a twist.
- For creamier eggs, add a splash of heavy cream or milk before whisking the eggs into the pesto.
- Garnish with a sprinkle of chili flakes for a spicy kick, or fresh herbs for a refreshing vibe.
- Adjust the heat level according to your preference; cook on low for softer yolks or higher for firmer ones.
Delicious Variations of Pesto Eggs
For an extra kick, try Spicy Pesto Eggs with added chili oil or diced jalapeños mixed into the pesto. For a herbed twist, swap basil pesto for cilantro or arugula pesto. If you want a bright flavor, add a squeeze of lemon juice or zest for Citrus Pesto Eggs that really wake up your palate. Vegetarian options abound with added vegetables like spinach or bell peppers cooked with the eggs for a colorful plate.
Frequently Asked Questions about Pesto Eggs
Are Pesto Eggs healthy?
Yes, Pesto Eggs are a healthy option, providing protein, healthy fats, and nutrients from the pesto.
Can I use homemade pesto?
Absolutely! Homemade pesto can enhance the flavor even more.
What can I serve with Pesto Eggs?
These eggs pair excellently with toast, salads, or sliced avocado.
How long can I store leftovers?
Leftover Pesto Eggs can be stored in the fridge for up to three days.
Conclusion
Pesto Eggs are a delightful dish that can bring excitement to your breakfast table. Their ease of preparation and versatility make them a must-try for anyone looking to elevate their meal. Don’t hesitate—give Pesto Eggs a shot today and savor the burst of flavors they bring!
Pesto Eggs
Ingredients
Main Ingredients
- 2 large large eggs Use fresh eggs for the best flavor.
- 1-2 tablespoons basil pesto Use store-bought or homemade pesto.
- Salt and pepper To taste.
- Optional: chili flakes, fresh basil, grated Parmesan For added flavor and garnish.
Instructions
Cooking Instructions
- Heat pesto in a non-stick skillet over medium heat until it shimmers.
- Crack eggs into the pan, spacing them apart. Season with salt, pepper, and optional chili flakes.
- Cook until the whites are set and yolks reach your desired doneness. For firmer yolks, cover briefly or flip gently.
- Serve warm, optionally on toast with fresh basil or Parmesan.
