Introducing Pepperoni Pizza Mozzarella Sticks, a delightful twist on your favorite snack! These tasty treats combine the classic flavors of pizza with the gooey deliciousness of mozzarella sticks, making them the perfect addition to any gathering or a fun family dinner. They’re not just easy to make, but also customizable, ensuring everyone can enjoy their favorite version!
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 14 g
Carbohydrates: 30 g
Fat: 18 g
Fiber: 1 g
Sugar: 2 g
Sodium: 740 mg
Why Make Pepperoni Pizza Mozzarella Sticks
These Pepperoni Pizza Mozzarella Sticks are the ultimate comfort food with a gourmet twist. Not only do they satisfy cravings, but they also offer a fun way to enjoy classic pizza flavors in a new form. Plus, they are easily adaptable! You can add your favorite toppings or sauces, ensuring that they fit your taste preferences perfectly.
How to Make Pepperoni Pizza Mozzarella Sticks Step by Step
Ingredients
Mozzarella Sticks: 8 pieces – melty and creamy center.
Pepperoni Slices: 16 slices – smoky and savory layer of flavor.
Pizza Dough or Crescent Roll Dough: 1 sheet – wraps the filling for a golden crust.
Pizza Sauce: ½ cup – used for brushing and dipping.
Olive Oil: 1 tablespoon – creates crisp, golden texture.
Garlic Powder: ½ teaspoon – adds aromatic depth.
Italian Seasoning: ½ teaspoon – infuses classic pizza herbs.
Parmesan Cheese: 2 tablespoons – adds salty, nutty finish.
Egg (beaten): 1 – seals and gives golden sheen.
Directions
Preheat oven to 400°F (200°C) or oil in fryer to 350°F (175°C). Roll out pizza dough and cut into strips. Layer two slices of pepperoni on each dough strip, add mozzarella stick, brush with pizza sauce, and roll tightly. Use beaten egg to seal edges and brush tops. Bake for 12–15 minutes until golden, or fry until crisp. Brush with olive oil and sprinkle garlic powder, Italian seasoning, and Parmesan. Serve warm with pizza sauce or garlic butter for dipping.
How to Serve Pepperoni Pizza Mozzarella Sticks
Serve these Pepperoni Pizza Mozzarella Sticks hot out of the oven for the best experience. Pair them with a side salad for a fresh contrast or add garlic butter as an additional dipping sauce. They also make a fantastic appetizer at parties or game days; simply arrange them on a platter for everyone to enjoy!
How to Store Pepperoni Pizza Mozzarella Sticks
Leftover Pepperoni Pizza Mozzarella Sticks can be stored in the refrigerator for up to three days. Keep them in an airtight container to maintain their crispiness. To reheat, pop them into the oven for a few minutes until heated through. If you want to prepare these ahead of time, you can freeze them before baking for up to two months; just remember to thaw before cooking.
Expert Tips for Cooking Pepperoni Pizza Mozzarella Sticks
- Use fresh mozzarella sticks for an extra gooey texture.
- Experiment with different types of cheese, such as cheddar or pepper jack, for a unique flavor.
- Don’t overload the dough; a little filling goes a long way for even cooking.
- Brush the sticks with additional pizza sauce before baking for extra flavor.
- Keep an eye on the baking process, as cooking times may vary depending on your oven.
Delicious Variations of Pepperoni Pizza Mozzarella Sticks
- For a spicy kick, add jalapeño slices alongside the pepperoni.
- Try using veggie or turkey pepperoni for a lighter option.
- Add a dash of lemon zest and fresh herbs for a refreshing twist.
Try making these Pepperoni Pizza Mozzarella Sticks today, and experience the delightful combination of flavors! With their crunchy exterior and melty center, they’re sure to become a favorite. Enjoy their versatility and fun appeal at your next gathering!
Pepperoni Pizza Mozzarella Sticks
Ingredients
Main Ingredients
- 8 pieces Mozzarella Sticks melty and creamy center.
- 16 slices Pepperoni Slices smoky and savory layer of flavor.
- 1 sheet Pizza Dough or Crescent Roll Dough wraps the filling for a golden crust.
- ½ cup Pizza Sauce used for brushing and dipping.
- 1 tablespoon Olive Oil creates crisp, golden texture.
- ½ teaspoon Garlic Powder adds aromatic depth.
- ½ teaspoon Italian Seasoning infuses classic pizza herbs.
- 2 tablespoons Parmesan Cheese adds salty, nutty finish.
- 1 Egg (beaten) seals and gives golden sheen.
Instructions
Preparation
- Preheat oven to 400°F (200°C) or oil in fryer to 350°F (175°C).
- Roll out pizza dough and cut into strips.
- Layer two slices of pepperoni on each dough strip, add a mozzarella stick, brush with pizza sauce, and roll tightly.
- Use beaten egg to seal edges and brush tops.
Cooking
- Bake for 12–15 minutes until golden, or fry until crisp.
- Brush with olive oil and sprinkle garlic powder, Italian seasoning, and Parmesan.
