Pepperoni Pizza Bombs
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine melted butter, garlic powder, and Italian seasoning for a flavorful brushing mixture.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each piece of dough and place about a tablespoon of mozzarella cheese and a few mini pepperoni slices in the center.
- Fold the dough over the filling and ensure to pinch the edges to seal them tightly.
- Brush the tops with the butter mixture you prepared earlier for extra flavor.
- Arrange the pizza bombs on a baking sheet and bake for 12-15 minutes or until they are golden brown.
- Serve them warm and savor each bite!
Best ways to enjoy it
Pepperoni pizza bombs are as versatile as they are delicious. Serve them on a platter with marinara sauce for dipping, and maybe some fresh basil or grated Parmesan for an added touch. Pair them with a crisp salad or fresh veggies to balance the richness. For a themed game night, create a fun spread with popcorn, sodas, and other finger foods to keep the mood lively and casual.
How to store
To keep your pizza bombs fresh, store any leftovers in an airtight container at room temperature for up to two days. If you’d like to keep them longer, you can refrigerate them; they should last for about a week. For longer storage, consider freezing them by wrapping individual bombs in plastic wrap and placing them in a freezer bag—perfect for quick snacks later! Remember to reheat thoroughly before serving.
Helpful cooking tips
- Chill the dough: If your biscuit dough feels too soft to work with, refrigerate it for about 15 minutes before handling.
- Experiment with fillings: Don’t hesitate to get creative! Try adding ingredients like bell peppers, olives, or even different types of cheese.
- Temperature matters: Ensure your oven is fully preheated to get that nice golden crust—don’t skip this step!
Creative twists
Feel free to give these pizza bombs a twist! You can use buffalo chicken for a spicy kick or substitute with a mix of cheeses for a gooey surprise. For a healthier version, swap out the pepperoni for a selection of sautéed vegetables. The possibilities are nearly endless, making this recipe a great base for experimentation.
Your questions answered
- How long does it take to prepare? The prep time is about 10 minutes, and baking takes another 12-15 minutes.
- Can I use regular pizza dough instead of biscuit dough? Yes! You can use store-bought pizza dough, but be sure to adjust baking time as needed.
- What’s the best way to reheat leftovers? Reheat in the oven for a few minutes at 350°F (175°C) to keep the texture crispy. You can also use the microwave, but be aware they may become soft.
- Is there a vegetarian alternative? Absolutely! Substitute mini pepperoni with roasted vegetables or cheese-only filling to cater to vegetarians.
Now, grab your ingredients and get ready to wow your friends and family with these irresistibly delicious pepperoni pizza bombs! They’re truly an explosion of flavor packed into a convenient bite.
Pepperoni Pizza Bombs
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a bowl, combine melted butter, garlic powder, and Italian seasoning for a flavorful brushing mixture.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each piece of dough and place about a tablespoon of mozzarella cheese and a few mini pepperoni slices in the center.
- Fold the dough over the filling and ensure to pinch the edges to seal them tightly.
- Brush the tops with the butter mixture you prepared earlier for extra flavor.
- Arrange the pizza bombs on a baking sheet and bake for 12-15 minutes or until they are golden brown.
- Serve them warm and savor each bite!
