Pepperoni Pizza Bombs
Cooking method
Let’s dive into the step-by-step instructions to bring these Pepperoni Pizza Bombs to life:
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the melted butter, garlic powder, and Italian seasoning until well combined.
- Open the biscuit dough and separate each piece. Roll each one out and flatten it slightly.
- Place a generous amount of shredded mozzarella cheese and a handful of mini pepperoni slices in the center of each dough piece.
- Carefully fold the dough over the filling, making sure to seal it well to avoid any leaks during baking.
- Brush the tops of the dough bombs with the garlic butter mixture for added flavor and shine.
- Arrange them on a baking sheet and bake for about 12-15 minutes or until they turn a lovely golden brown.
- Remove them from the oven and serve warm for the best experience!
Best ways to enjoy it
Once out of the oven, your Pepperoni Pizza Bombs are ready to shine. Serve them hot, perhaps with a side of marinara sauce for dipping, or alongside a fresh salad for a complete meal. They also pair wonderfully with crispy garlic bread and a refreshing beverage for a cozy get-together.
Storage and reheating tips
If you happen to have leftovers (which is rare, trust me), you can store these pizza bombs in an airtight container in the refrigerator for up to 3 days. For longer storage, they freeze well; just make sure to wrap them tightly before placing them in the freezer. To reheat, pop them in the oven for a few minutes at 350°F until heated through, maintaining their crispy exterior.
Helpful cooking tips
Here are a few tricks to ensure your Pepperoni Pizza Bombs turn out perfect every time:
- Make sure the dough is sealed tight to prevent any cheese from leaking out.
- Experiment with different spices and dried herbs to elevate the flavor profile.
- For an extra cheesy bite, consider adding a small piece of string cheese along with the mozzarella.
Creative twists
Feeling adventurous? There are several ways to give these pizza bombs a unique spin:
- Swap out the pepperoni for cooked sausage or diced vegetables like bell peppers and mushrooms.
- Use different cheeses such as cheddar or pepper jack for an extra kick.
- Add a touch of hot sauce to the buttery mixture for a spicy twist.
And don’t hesitate to customize these bombs by adding your favorite pizza toppings!
FAQ
How long does it take to prepare Pepperoni Pizza Bombs?
You can expect the entire process, from prep to baking, to take about 30 minutes. It’s a quick and satisfying option for busy days!
Can I use frozen biscuit dough instead of refrigerated?
Yes, you can! Just make sure to thaw it thoroughly before using it for the best results.
How should I store leftover pizza bombs?
Place them in an airtight container in the fridge for up to three days. For longer storage, they can be frozen and then reheated later.
By following this recipe, you’ll have a delicious, versatile dish perfect for any occasion. Enjoy every cheesy, pepperoni-filled bite!
Pepperoni Pizza Bombs
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the melted butter, garlic powder, and Italian seasoning until well combined.
- Open the biscuit dough and separate each piece. Roll each one out and flatten it slightly.
- Place a generous amount of shredded mozzarella cheese and a handful of mini pepperoni slices in the center of each dough piece.
- Carefully fold the dough over the filling, making sure to seal it well to avoid any leaks during baking.
- Brush the tops of the dough bombs with the garlic butter mixture for added flavor and shine.
- Arrange them on a baking sheet and bake for about 12-15 minutes or until they turn a lovely golden brown.
- Remove them from the oven and serve warm for the best experience.
