Peppernuts Cookies
Peppernuts cookies, also known as pfeffernüsse, are small, spiced cookies that bring warmth and joy to any baking occasion. These delightful treats are perfect for holiday gatherings or a simple afternoon snack. Their unique blend of spices and sweet glaze makes them a favorite for many cookie lovers.
Why Make This Recipe
Making peppernuts cookies is a great way to enjoy baking while filling your home with wonderful aromas. These cookies are easy to make, and they are perfect for sharing with friends and family. Plus, they can be a fun holiday tradition, allowing everyone to join in and create their batch of cookies. The combination of honey, brown sugar, and spices gives these cookies a distinct flavor that is truly satisfying.
How to Make Peppernuts Cookies
Ingredients:
- 3 cups all-purpose flour
- 1 cup honey
- 1 cup brown sugar
- 1 cup ground almonds
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground white pepper
- 1/4 cup milk
- 1 1/2 cups powdered sugar for glaze
- 2-3 tablespoons water for glaze
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine flour, baking powder, spices, and ground almonds.
- In another bowl, mix honey, brown sugar, and milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until lightly golden.
- Let them cool.
- For the glaze, mix powdered sugar with water until smooth and drizzle over cooled cookies.
- Allow the glaze to set before serving.
How to Serve Peppernuts Cookies
Peppernuts cookies can be served as a lovely dessert or a snack alongside tea or coffee. They can be arranged on a plate for a beautiful display at gatherings or packed in a jar for thoughtful gifts. Enjoy them fresh from the oven or let the glaze set for a sweeter experience!
How to Store Peppernuts Cookies
To store peppernuts cookies, keep them in an airtight container at room temperature. They can last up to a week but are often best enjoyed within a few days for optimal freshness. You can also freeze them for longer storage; just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Peppernuts Cookies
- Ensure your spices are fresh for the best flavor.
- If the dough feels too sticky, you can add a little more flour to help shape the cookies.
- For a richer flavor, try toasting the ground almonds before adding them to the dough.
Variation
You can customize peppernuts cookies by adding chocolate chips or chopped nuts for extra texture. Some people like to sprinkle the cookies with crushed nuts or coconut before baking for added flavor.
FAQs
1. Can I use different nuts for the recipe?
Yes, you can replace ground almonds with other nuts like walnuts or pecans, depending on your preference.
2. Is it possible to make this recipe vegan?
You can try substituting honey with maple syrup or agave nectar and using a plant-based milk alternative to make it vegan.
3. How can I make these cookies spicier?
If you enjoy a bolder flavor, consider adding more ground ginger or additional spices like allspice to the dough.
Enjoy making your peppernuts cookies and sharing them with those you love!
Peppernuts Cookies
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon Ensure it's fresh for best flavor.
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground white pepper
- 1 cup ground almonds Toasting them can enhance flavor.
Wet Ingredients
- 1 cup honey Can be substituted with maple syrup for vegan option.
- 1 cup brown sugar
- 1/4 cup milk Use plant-based milk for vegan option.
For the Glaze
- 1 1/2 cups powdered sugar
- 2-3 tablespoons water Adjust for desired glaze consistency.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine flour, baking powder, spices, and ground almonds.
- In another bowl, mix honey, brown sugar, and milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until lightly golden.
- Let them cool.
- For the glaze, mix powdered sugar with water until smooth and drizzle over cooled cookies.
- Allow the glaze to set before serving.
