Peppermint Bark
Step-by-step instructions
Follow these simple directions to create your peppermint bark:
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring well in between, until smooth and melted.
- Spread the melted chocolate evenly into the bottom of your prepared baking pan.
- Melt the white chocolate chips using the same method and pour it over the layer of semi-sweet chocolate, spreading it out as necessary.
- Crush the mini candy canes in a small bowl, then sprinkle them generously over the white chocolate layer.
- Add pure peppermint extract to the melted chocolate and gently swirl it through using a knife or spatula for a marbled effect.
- Refrigerate the bark until completely set, which should take about 1-2 hours.
- Break into pieces and enjoy your homemade peppermint bark!
Best ways to enjoy it
Peppermint bark can be served in many creative ways. For a festive presentation, arrange pieces on a decorative platter dusted with powdered sugar for a winter wonderland look. You can also package small portions in clear treat bags tied with ribbons for gifting. It pairs beautifully with hot cocoa or a mug of spiced cider, enhancing those cozy winter vibes.
How to store
To keep your peppermint bark fresh, store it in an airtight container at room temperature, away from direct sunlight. Properly stored, it should last for about two weeks—if it lasts that long! If you want to preserve it longer, you can freeze it in a sealed container for up to three months. Just make sure to layer parchment paper between pieces to keep them from sticking together.
Helpful cooking tips
- Make sure to use high-quality chocolate for the best flavor.
- If you want a stronger peppermint flavor, feel free to adjust the amount of peppermint extract.
- To avoid chocolate seizing, don’t let any water get into the chocolate while melting.
Creative twists
Why not try some flavor variations? Consider substituting crushed Oreos for the candy canes or drizzling dark chocolate on top for an extra indulgent touch. You could even add a sprinkle of sea salt for a sweet-and-salty combo that will wow your taste buds.
Common questions
What is the prep and total time for making peppermint bark?
The total time is around 2.5 hours, including refrigeration time. The active prep is only about 30 minutes, making it a quick and easy holiday treat.
Can I substitute the chocolate chips?
Absolutely! You can use dairy-free chocolate chips or even flavored chocolate if you’re feeling adventurous. Just keep in mind that this may alter the final taste slightly.
Is it safe to store peppermint bark at room temperature?
Yes, peppermint bark can be safely stored at room temperature for up to two weeks, provided it’s kept in an airtight container. Just be sure to put it in a cool, dry spot.
This peppermint bark recipe is not just a treat; it’s an experience, bringing families together during the holidays and creating memorable moments. Happy baking!
Peppermint Bark
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring well in between, until smooth and melted.
- Spread the melted chocolate evenly into the bottom of your prepared baking pan.
- Melt the white chocolate chips using the same method and pour it over the layer of semi-sweet chocolate, spreading it out as necessary.
- Crush the mini candy canes in a small bowl, then sprinkle them generously over the white chocolate layer.
- Add pure peppermint extract to the melted chocolate and gently swirl it through using a knife or spatula for a marbled effect.
- Refrigerate the bark until completely set, which should take about 1-2 hours.
- Break into pieces and enjoy your homemade peppermint bark!
