Pepper Steak with Macaroni Cheese

Warm, hearty, and incredibly satisfying, Pepper Steak with Macaroni Cheese is the perfect meal for busy weeknights or cozy family dinners. This delicious dish brings together tender strips of beef, vibrant bell peppers, and creamy macaroni cheese, making it a delightful combination that everyone will love. Not only is it simple to prepare, but it also allows for customization based on your family’s preferences.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 620
Protein: 35g
Carbohydrates: 45g
Fat: 36g
Fiber: 2g
Sugar: 3g
Sodium: 800mg

Why Make Pepper Steak with Macaroni Cheese

Pepper Steak with Macaroni Cheese is not just a comforting dish; it also packs a punch of flavor and nutrition. The lean beef provides an excellent source of protein, while the bell peppers and onions add essential vitamins and nutrients. Plus, this recipe is highly versatile. You can easily switch up the vegetables based on what you have on hand or adjust the cheese type for a unique twist. Overall, this meal balances indulgence and healthiness, making it a great choice for any family.

How to Make Pepper Steak with Macaroni Cheese Step by Step

Ingredients

1 lb beef steak, sliced into strips
1 bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon black pepper
1 cup macaroni pasta
2 cups cheddar cheese, grated
2 cups milk
2 tablespoons butter
2 tablespoons flour
Salt to taste

Directions

1. Cook the macaroni according to package instructions and set aside.
2. In a large skillet, heat some oil over medium-high heat and add the sliced steak. Cook until browned, then remove from the pan.
3. In the same skillet, add the onion, garlic, and bell pepper. Sauté until softened.
4. Add the steak back into the pan, along with soy sauce, black pepper, and salt. Cook for a few more minutes.
5. For the macaroni cheese, melt butter in a saucepan over medium heat, stir in flour, and cook for 1 minute. Gradually whisk in milk until smooth. Stir in cheese until melted.
6. Combine the macaroni with the cheese sauce.
7. Serve the pepper steak alongside the macaroni cheese.

How to Serve Pepper Steak with Macaroni Cheese

Serve this delightful dish with a refreshing side salad dressed in vinaigrette to balance the richness. Garlic bread also pairs beautifully, complementing the meal while providing a nice crunch. For a touch of freshness, consider serving sliced cucumbers or cherry tomatoes on the side.

How to Store Pepper Steak with Macaroni Cheese

To store leftovers, place the Pepper Steak with Macaroni Cheese in an airtight container and refrigerate for up to three days. Reheat gently in the microwave or on the stovetop with a splash of milk to keep the macaroni cheese creamy. If you want to freeze it, portion it into freezer-safe containers and use it within a month for the best quality.

Expert Tips for Cooking Pepper Steak with Macaroni Cheese

• Use flank steak or top sirloin for tenderness and flavor.
• Don’t overcook the steak; aim for medium to keep it juicy.
• For an extra creamy macaroni cheese, mix different cheese types, like mozzarella or gouda.
• Consider adding a pinch of cayenne pepper or red pepper flakes for a spicy kick.
• If you want extra veggies, throw in some frozen peas or broccoli during the final stages of cooking.

Delicious Variations of Pepper Steak with Macaroni Cheese

For a spicy twist, add diced jalapeños to the pepper steak or use pepper jack cheese in the macaroni. If you prefer a herbed version, toss in some fresh basil or parsley right before serving. For a zestier flavor, try adding a squeeze of lemon juice to the steak mixture. For vegetarian options, substitute the beef with mushrooms or tofu, and use nutritional yeast instead of cheese for a vegan variation.

Conclusion

There’s no reason to wait—try making Pepper Steak with Macaroni Cheese for your next family dinner. Its rich flavors and comforting ingredients will surely delight your taste buds and bring everyone to the table. Plus, with so many variations, you can enjoy this delicious dish again and again!

Pepper Steak with Macaroni Cheese

Warm, hearty, and incredibly satisfying, Pepper Steak with Macaroni Cheese is the perfect meal for busy weeknights or cozy family dinners. This delicious dish combines tender strips of beef, vibrant bell peppers, and creamy macaroni cheese, making it a delightful combination everyone will love.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 620

Ingredients Method Notes

Ingredients

  

For the pepper steak

• 1 lb beef steak, sliced into strips Use flank steak or top sirloin for tenderness.
• 1 medium bell pepper, sliced Any color bell pepper works well.
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon black pepper

For the macaroni cheese

• 1 cup macaroni pasta Cook according to package instructions.
• 2 cups cheddar cheese, grated Feel free to mix different cheeses.
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons flour

Method

 

Preparation

1. Cook the macaroni according to package instructions and set aside.
2. In a large skillet, heat some oil over medium-high heat and add the sliced steak. Cook until browned, then remove from the pan.
3. In the same skillet, add the onion, garlic, and bell pepper. Sauté until softened.
4. Add the steak back into the pan, along with soy sauce, black pepper, and salt. Cook for a few more minutes.
5. For the macaroni cheese, melt butter in a saucepan over medium heat, stir in flour, and cook for 1 minute. Gradually whisk in milk until smooth. Stir in cheese until melted.
6. Combine the macaroni with the cheese sauce.

Serving

1. Serve the pepper steak alongside the macaroni cheese.

Notes

Serve this dish with a refreshing side salad dressed in vinaigrette or garlic bread for a nice crunch. Consider adding sliced cucumbers or cherry tomatoes for freshness.