Pepper Steak With Macaroni Cheese

Looking for a delicious and satisfying meal that brings comfort food to a whole new level? Look no further than Pepper Steak With Macaroni Cheese! This delightful dish combines tender beef steak, colorful bell peppers, and creamy macaroni cheese into a heavenly combination that’s perfect for busy weeknights or family gatherings. Best of all, it’s easy to customize according to your preferences, making it a recipe you’ll return to again and again.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 550
Protein: 30 grams
Carbohydrates: 45 grams
Fat: 25 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 700 mg

Why Make Pepper Steak With Macaroni Cheese

Pepper Steak With Macaroni Cheese is not only delicious, but it’s also a hearty meal that can easily be tailored to fit your dietary needs. The combination of protein from the beef and carbohydrates from the macaroni ensures that you stay full and satisfied. Plus, adding vegetables like bell peppers and onions boosts the nutritional profile, making it a well-rounded dish. Whether you’re feeding a family or meal prepping for the week, this recipe is as versatile as it is enjoyable.

How to Make Pepper Steak With Macaroni Cheese Step by Step

Ingredients

1 lb beef steak (sliced)
1 bell pepper (sliced)
1 onion (sliced)
2 cups macaroni
2 cups cheese (shredded)
1 cup milk
2 tbsp butter
Salt and pepper to taste
Olive oil
Optional: garlic, Worcestershire sauce

Directions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Sauté onion and bell pepper until soft.
3. Add sliced steak to the skillet and cook until browned. Season with salt and pepper (and garlic or Worcestershire sauce if using).
4. In a separate pot, melt butter over medium heat, whisk in milk and cheese until melted and smooth.
5. Combine cooked macaroni with cheese sauce, then add the steak and pepper mixture. Stir well to combine and serve hot.

How to Serve Pepper Steak With Macaroni Cheese

For a delightful meal, serve Pepper Steak With Macaroni Cheese alongside a crisp green salad or steamed vegetables. It pairs wonderfully with garlic bread for added crunch and flavor. Feel free to top each serving with fresh herbs like parsley or basil for an extra pop of freshness.

How to Store Pepper Steak With Macaroni Cheese

If you have leftovers, store Pepper Steak With Macaroni Cheese in an airtight container in the fridge for up to 3 days. When reheating, microwave in short bursts, stirring in between, until heated through. You can also freeze this dish for up to 2 months. For the best results, reheat in the oven to maintain its creamy texture.

Expert Tips for Cooking Pepper Steak With Macaroni Cheese

• Use a good-quality steak for better flavor; flank or sirloin work well.
• Don’t overcook the steak; you want it to remain tender and juicy.
• Feel free to mix different cheeses for a more complex flavor profile, like adding mozzarella or pepper jack.
• Add some chopped tomatoes or chili flakes for a hint of spice.
• Make this dish ahead of time and bake it just before serving for maximum convenience.

Delicious Variations of Pepper Steak With Macaroni Cheese

For those who love a kick, consider adding jalapeños or a drizzle of hot sauce to spice things up. If you’re looking for a herbaceous alternative, try incorporating fresh herbs like rosemary or thyme. You can also make a vegetarian version by substituting the beef with hearty mushrooms or a plant-based meat alternative.

This recipe is an invitation to create something special with simple ingredients. Enjoy the wonderful flavors of Pepper Steak With Macaroni Cheese and make it a part of your regular dinner rotation!

Pepper Steak With Macaroni Cheese

A delightful combination of tender beef steak, colorful bell peppers, and creamy macaroni cheese, perfect for busy weeknights or family gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb beef steak (sliced) Use flank or sirloin for best flavor.
• 1 bell pepper (sliced)
• 1 onion (sliced)
• 2 cups macaroni Cook according to package instructions.
• 2 cups cheese (shredded) Feel free to mix different types for flavor.
• 1 cup milk
• 2 tbsp butter For the cheese sauce.
• Salt and pepper to taste
• Olive oil For sautéing vegetables.
• Optional: garlic, Worcestershire sauce Add for extra flavor.

Method

 

Preparation

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Sauté onion and bell pepper until soft.
3. Add sliced steak to the skillet and cook until browned. Season with salt and pepper, and add garlic or Worcestershire sauce if using.

Making the Cheese Sauce

1. In a separate pot, melt butter over medium heat, whisk in milk and cheese until melted and smooth.

Combining Ingredients

1. Combine cooked macaroni with cheese sauce, then add the steak and pepper mixture. Stir well to combine and serve hot.

Notes

Serve alongside a crisp green salad or steamed vegetables. Pairs well with garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the microwave or oven.