Pecan Sandies
Pecan Sandies are those delightful, buttery cookies that whisper of nostalgia with every bite. They have a wonderfully crumbly texture that melts in your mouth, making them the perfect treat to accompany your afternoon tea or coffee. Whenever I whip up a batch, it feels like I’m wrapping myself in a warm blanket of comfort. These cookies are great for gathering friends around a table or as a sweet indulgence on a quiet night in. Their ease of preparation and delectable taste mean you’ll want to bake them time and time again!
What makes this recipe special
You’ll adore Pecan Sandies for many reasons. First, these cookies are a breeze to make, perfect for both novice bakers and seasoned pros alike. With just a handful of simple ingredients, you can create a treat that looks and tastes like it took hours. They are also quite budget-friendly, so you won’t have to break the bank to enjoy gourmet cookies at home.
These delights are not just for the holidays; they shine at family brunch or as an afternoon snack. Imagine serving these cookies at your next gathering, and watch how quickly they disappear.
"These Pecan Sandies are a hit in our house! They’re buttery, nutty, and the perfect level of sweetness. I can’t keep them around for long!" — A happy baker.
Preparing Pecan Sandies
Making Pecan Sandies is a straightforward process that ensures you’ll have cookies to savor in no time. You’ll start by creaming together the butter and powdered sugar, which forms the base. Next, you’ll incorporate the flour and pecans, leading to a lovely dough that’s easy to work with. Finally, rolling and baking them transforms this simple dough into golden, crunchy treats.
This method not only keeps things simple but also allows you to dabble in the kitchen without feeling overwhelmed.
Gather these items
To create these mouthwatering Pecan Sandies, you’ll need:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/4 teaspoon salt
Feel free to swap unsalted butter with salted if that’s what you have on hand, just adjust the salt accordingly.
Step-by-step instructions
- Start by preheating your oven to 350°F (175°C).
- In a large bowl, cream the softened butter with the powdered sugar until smooth and fluffy.
- Add in the vanilla extract, mixing well to incorporate.
- Gradually add the flour along with the salt; mix just until combined to avoid overworking the dough.
- Carefully fold in the finely chopped pecans, distributing them evenly throughout the dough.
- Roll the dough into small balls, placing them on a parchment-lined baking sheet.
- Use the bottom of a glass to gently flatten each ball.
- Bake for 15-20 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Pecan Sandies are best enjoyed fresh out of the oven with a nice cup of coffee or tea. Try pairing them with a scoop of vanilla ice cream for a luscious dessert. They also feel right at home on a dessert platter alongside other cookies and treats at holiday gatherings.
Keeping leftovers fresh
If you find yourself with extra cookies (though they’re so good, you might not!), store them in an airtight container at room temperature for up to a week. They can also be refrigerated for longer freshness. For longer storage, freeze them in an airtight bag for up to three months. Just remember to let them cool completely before packaging!
When reheating, simply pop them in the oven at 350°F (175°C) for a few minutes to regain their fresh-baked warmth.
Helpful cooking tips
- Ensure your butter is softened to room temperature for the best texture.
- Don’t overmix once you add the flour; this keeps the cookies tender.
- Try chilling the dough for about 30 minutes before baking for a thicker cookie.
- If you want a deeper flavor, consider toasting the pecans before chopping them.
Creative twists
Feeling adventurous? Here are a few ways to customize your Pecan Sandies:
- Substitute half of the flour with almond flour for a nutty twist.
- Add in some chocolate chips for a sweet surprise.
- Try using different nuts like walnuts or hazelnuts to change the flavor profile.
- For a fun seasonal version, mix in some cinnamon or pumpkin spice during the fall.
Common questions
How long does it take to make Pecan Sandies?
The total time, including prep and baking, is about 30-40 minutes.
Can I use different types of nuts?
Absolutely! Feel free to swap the pecans for walnuts, almonds, or even macadamia nuts to suit your taste.
Are Pecan Sandies suitable for freezing?
Yes, they freeze well! Just be sure to store them in an airtight container or freezer bag to prevent freezer burn.
Pecan Sandies are truly a pleasure to make and an even greater joy to enjoy. With their crunchy yet tender texture and rich flavor, these cookies are sure to become a favorite in your recipe collection. Happy baking!
Pecan Sandies
Ingredients
Method
- Start by preheating your oven to 350°F (175°C).
- In a large bowl, cream the softened butter with the powdered sugar until smooth and fluffy.
- Add in the vanilla extract, mixing well to incorporate.
- Gradually add the flour along with the salt; mix just until combined to avoid overworking the dough.
- Carefully fold in the finely chopped pecans, distributing them evenly throughout the dough.
- Roll the dough into small balls, placing them on a parchment-lined baking sheet.
- Use the bottom of a glass to gently flatten each ball.
- Bake for 15-20 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
