Pecan Pie Trifle Recipe

Indulge in the rich and delicious layers of this Pecan Pie Trifle Recipe, a dessert that simplifies your holiday gatherings. With the creamy texture of whipped cream cheese and the delightful crunch of pecans, this trifle is not only easy to make but also a feast for the eyes. Perfect for any busy day, this make-ahead dessert will surely impress your family and friends.

Recipe Information

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 8 hours 20 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 4g
Carbohydrates: 28g
Fat: 26g
Fiber: 2g
Sugar: 15g
Sodium: 100mg

Why Make Pecan Pie Trifle Recipe

This Pecan Pie Trifle Recipe combines the best elements of classic pecan pie with a creamy twist, making it an instant crowd-pleaser. The layers of sweet pie, velvety cream, and crunchy pecans provide a variety of textures that excite the palate. Not only is it delicious, but it’s also versatile—feel free to adjust the ingredients based on your preferences or what you have on hand.

How to Make Pecan Pie Trifle Recipe Step by Step

Ingredients

1 1/2 large prepared pecan pies from the bakery section of the market
8 oz. block of Philadelphia Cream Cheese, at room temperature
1 1/2 cups heavy cream
1/2 cup powdered sugar
1 1/2 teaspoons vanilla extract
3/4 cup dark chocolate chips
1/2 cup pecan pieces, toasted

Directions

In a heavy duty mixer fitted with a wire whip attachment, combine the room temperature cream cheese, heavy cream, powdered sugar, and vanilla extract. Whip together on medium-high speed until the mixture is smooth and holds soft peaks, about 2 to 3 minutes. Cut the prepared pecan pies into 1-inch cubes. Place half of these pie cubes evenly in the bottom of a large trifle dish. Sprinkle half of the dark chocolate chips and toasted pecan pieces evenly on top of the first layer of pie cubes. Spoon and spread half of the cream cheese whipped mixture over the chocolate, pecans, and pie layer, covering completely and evenly. Add the remaining pie cubes as the next layer, followed by the rest of the cream cheese whipped mixture spread evenly on top. Garnish the top layer with the remaining chocolate chips and toasted pecan pieces for added texture and visual appeal. Cover the trifle dish with plastic wrap and refrigerate for at least 8 hours or overnight to allow the layers to meld and set properly before serving.

How to Serve Pecan Pie Trifle Recipe

This Pecan Pie Trifle Recipe shines on its own, but it pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For an extra touch, consider serving it alongside a fresh fruit salad or a light whipped cream topping for a refreshing contrast.

How to Store Pecan Pie Trifle Recipe

Store any leftovers covered in the fridge for up to four days to maintain freshness. However, it’s best enjoyed within the first few days for optimal flavor and texture. Avoid freezing the trifle, as the cream may separate upon thawing.

Expert Tips for Cooking Pecan Pie Trifle Recipe

• Use room-temperature cream cheese to ensure a smooth whipped mixture.
• Let the trifle set overnight for the best flavor and texture.
• Toast the pecan pieces for enhanced flavor and a crunchier texture.
• Feel free to substitute other chocolates or nuts that you prefer.
• For a fun twist, consider adding a layer of your favorite caramel sauce.

Delicious Variations of Pecan Pie Trifle Recipe

For those looking to change things up, try adding a layer of banana slices for a delightful banana pecan twist. You can also create a salted caramel version by drizzling caramel sauce between layers. If you’re feeling adventurous, mix in a hint of bourbon for a southern charm that takes this trifle to the next level.

Encouraging readers to try this Pecan Pie Trifle Recipe is a must! With its blend of rich flavors, ease of preparation, and irresistible presentation, this dessert will surely become a family favorite. Give it a try and watch your loved ones delight in each decadent layer.

Pecan Pie Trifle

Indulge in the rich and delicious layers of this Pecan Pie Trifle, a dessert that simplifies your holiday gatherings with creamy whipped cream cheese and crunchy pecans.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 8 hours hrs 20 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the trifle layers

• 1 1/2 large prepared pecan pies from the bakery section of the market Cut into 1-inch cubes
• 3/4 cup dark chocolate chips Reserve some for garnish
• 1/2 cup pecan pieces Toasted, reserve some for garnish

For the cream mixture

• 8 oz. block of Philadelphia Cream Cheese At room temperature
• 1 1/2 cups heavy cream
• 1/2 cup powdered sugar
• 1 1/2 teaspoons vanilla extract

Method

 

Preparation

1. In a heavy duty mixer fitted with a wire whip attachment, combine the room temperature cream cheese, heavy cream, powdered sugar, and vanilla extract.
2. Whip together on medium-high speed until the mixture is smooth and holds soft peaks, about 2 to 3 minutes.
3. Cut the prepared pecan pies into 1-inch cubes.

Layering the Trifle

1. Place half of the pie cubes evenly in the bottom of a large trifle dish.
2. Sprinkle half of the dark chocolate chips and toasted pecan pieces evenly on top of the first layer of pie cubes.
3. Spoon and spread half of the cream cheese whipped mixture over the chocolate, pecans, and pie layer.
4. Add the remaining pie cubes as the next layer, followed by the rest of the cream cheese whipped mixture spread evenly on top.
5. Garnish the top layer with the remaining chocolate chips and toasted pecan pieces.

Setting and Serving

1. Cover the trifle dish with plastic wrap and refrigerate for at least 8 hours or overnight.
2. Serve chilled, optionally with vanilla ice cream or a drizzle of chocolate sauce.

Notes

Store leftovers covered in the fridge for up to four days. Avoid freezing, as the cream may separate upon thawing. For the best flavor and texture, let the trifle set overnight.