Pecan Pie Muffins are a delightful twist on a classic dessert favorite. They’re simple to make and burst with rich, nutty flavors. Whether you’re in a rush or looking to impress, these muffins are perfect for any occasion!
Recipe Information
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 3g
Carbohydrates: 25g
Fat: 11g
Fiber: 1g
Sugar: 12g
Sodium: 150mg
Why Make Pecan Pie Muffins
Pecan Pie Muffins are not only delicious but also quite nutritious. Packed with protein and healthy fats from the pecans, they can offer a satisfying snack or a sweet breakfast. You can easily customize them by adding chocolate chips or swapping pecans for walnuts, making them versatile and fun.
How to Make Pecan Pie Muffins Step by Step
Ingredients
1 cup packed light brown sugar
1/2 cup all-purpose flour
2 cups chopped pecans
2/3 cup butter, softened
2 eggs, beaten
Directions
Preheat your oven to 350°F (175°C). In a large bowl, mix together the brown sugar and flour. Add the softened butter and beaten eggs, and stir until well combined. Fold in the chopped pecans. Line a muffin tin with paper liners and fill each muffin cup about 2/3 full with the batter. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
How to Serve Pecan Pie Muffins
These muffins are amazing on their own, but consider pairing them with a dollop of whipped cream or a scoop of vanilla ice cream. For a balanced meal, serve them alongside a fresh fruit salad or a warm bowl of oatmeal.
How to Store Pecan Pie Muffins
You can store Pecan Pie Muffins in an airtight container at room temperature for up to three days. For longer storage, put them in the fridge, where they’ll last up to a week. If you want to freeze them, wrap each muffin individually and keep them in a freezer bag for up to three months. Reheat in the microwave or oven when you’re ready to enjoy!
Expert Tips for Cooking Pecan Pie Muffins
- Make sure your butter is softened to room temperature for better mixing.
- Don’t over-mix the batter; it can make the muffins dense.
- For extra flavor, try toasting the pecans before adding them to the mixture.
- Use high-quality vanilla extract to enhance the overall taste.
- Check for doneness a couple of minutes before the time is up to avoid overbaking.
Delicious Variations of Pecan Pie Muffins
For a spicy twist, add a pinch of cayenne pepper to the batter. If you want a citrus vibe, consider adding lemon or orange zest. You can also go vegetarian by omitting any animal products and substituting the butter and eggs with plant-based options!
Conclusion
Pecan Pie Muffins are a scrumptious way to satisfy your sweet tooth while being incredibly easy to prepare. Their sweet, nutty flavor makes them a fantastic treat any time of day. Try making a batch today, and you won’t be disappointed!
Pecan Pie Muffins
Ingredients
For the muffins
- 1 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 2 cups chopped pecans Can be toasted for extra flavor.
- 2/3 cup butter, softened Ensure it's at room temperature for better mixing.
- 2 large eggs, beaten Can substitute with plant-based options for a vegetarian version.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the brown sugar and flour.
- Add the softened butter and beaten eggs, and stir until well combined.
- Fold in the chopped pecans.
- Line a muffin tin with paper liners and fill each muffin cup about 2/3 full with the batter.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
