Pecan Pie Brownies are the perfect blend of rich chocolatey goodness and the nutty sweetness of pecan pie. These decadent treats are easy to make, making them a delightful choice for busy weeknights or cozy family gatherings. With their chewy texture and irresistible topping, they are sure to impress both friends and family!
Recipe Information
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 3g
Carbohydrates: 28g
Fat: 11g
Fiber: 1g
Sugar: 18g
Sodium: 100mg
Why Make Pecan Pie Brownies
Pecan Pie Brownies offer a delightful twist on classic desserts. Not only are they indulgently sweet, but they also provide the crunch of pecans that pairs perfectly with the soft brownie base. These sweet bars are versatile enough for any occasion, from potlucks to holiday parties, making them a crowd favorite. Plus, they can be made ahead of time, saving you precious moments on busy days.
How to Make Pecan Pie Brownies Step by Step
Ingredients
1/2 cup unsalted butter
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
3/4 cup all-purpose flour
1/2 tsp salt
1/2 cup semi-sweet chocolate chips
1/2 cup brown sugar
1/3 cup corn syrup
1 large egg (for topping)
1/2 tsp vanilla extract (for topping)
1 tbsp unsalted butter, melted (for topping)
1 1/2 cups chopped pecans
Directions
Preheat oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper. In a bowl, melt the butter. Stir in granulated sugar, eggs, and vanilla. Mix in cocoa powder, flour, salt, and chocolate chips. Pour the brownie batter into the prepared pan and smooth the top. In another bowl, combine brown sugar, corn syrup, egg, vanilla, and melted butter. Stir in the chopped pecans. Pour the pecan mixture evenly over the brownie batter. Bake for 35–40 minutes or until the center is just set and the topping is golden. Cool completely before slicing. Serve and enjoy!
How to Serve Pecan Pie Brownies
Pecan Pie Brownies can be served as is, but for an extra touch, consider pairing them with a scoop of vanilla ice cream or drizzling with warm chocolate sauce. Fresh whipped cream and a sprinkle of sea salt also complement the flavors beautifully. For those who appreciate a contrast, consider serving them alongside a simple green salad for a refreshing balance.
How to Store Pecan Pie Brownies
To keep your Pecan Pie Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can also be refrigerated for 1 week. For freezing, wrap them tightly in plastic wrap, followed by aluminum foil, and store in the freezer for up to 3 months. When ready to enjoy, simply thaw at room temperature and reheat if desired.
Expert Tips for Cooking Pecan Pie Brownies
- Make sure your butter is fully melted for a smooth brownie batter.
- Experiment with different nuts, like walnuts or almonds, for a unique spin.
- For a richer flavor, consider using dark chocolate chips instead of semi-sweet.
- Adding a pinch of cinnamon to the pecan topping can enhance the flavor profile.
- Allow the brownies to cool completely to help achieve clean cuts when slicing.
Delicious Variations of Pecan Pie Brownies
For a spiced version, add a teaspoon of pumpkin pie spice to the brownie batter. If you love citrus, consider mixing in some orange zest with the pecan topping for a bright twist. For a vegetarian option, simply ensure that the chocolate chips are dairy-free, creating a delicious treat that accommodates more dietary preferences.
Pecan Pie Brownies are a tasty indulgence that combines the best of both worlds—brownies and pie. With their sweet flavor, soft texture, and crunchy topping, they are a delightful dessert that you will want to make again and again. Don’t wait; give these Pecan Pie Brownies a try and enjoy the deliciousness they bring to your table!
Pecan Pie Brownies
Ingredients
Brownie Ingredients
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup semi-sweet chocolate chips
Pecan Topping Ingredients
- 1/2 cup brown sugar
- 1/3 cup corn syrup
- 1 large egg (for topping)
- 1/2 tsp vanilla extract (for topping)
- 1 tbsp unsalted butter, melted (for topping)
- 1 1/2 cups chopped pecans
Instructions
Preparation
- Preheat oven to 350°F (175°C). Line an 8x8 baking pan with parchment paper.
- In a bowl, melt the butter. Stir in granulated sugar, eggs, and vanilla.
- Mix in cocoa powder, flour, salt, and chocolate chips.
- Pour the brownie batter into the prepared pan and smooth the top.
- In another bowl, combine brown sugar, corn syrup, egg, vanilla, and melted butter. Stir in the chopped pecans.
- Pour the pecan mixture evenly over the brownie batter.
Baking
- Bake for 35–40 minutes or until the center is just set and the topping is golden.
- Cool completely before slicing. Serve and enjoy!
