Pecan Pie Balls (No-Bake)

Are you looking for a sweet treat that’s as easy as it is delicious? Pecan Pie Balls (No-Bake) are the perfect solution! With their rich flavors and simple preparation, these delightful bites mimic the taste of pecan pie without any baking required. They’re a great option for busy days or when you need a quick dessert that will impress family and friends.

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Servings: 24
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 1g
Carbohydrates: 16g
Fat: 6g
Fiber: 0g
Sugar: 5g
Sodium: 40mg

Why Make Pecan Pie Balls (No-Bake)

These Pecan Pie Balls (No-Bake) are not only a delightful treat but also offer a healthier alternative to traditional desserts. Packed with wholesome ingredients like pecans and creamy cheese, they allow for a guilt-free indulgence. Plus, they are customizable; you can add your favorite nuts or spices to create a unique twist! Whether you’re hosting a gathering or just craving something sweet, these treats are sure to satisfy.

How to Make Pecan Pie Balls (No-Bake) Step by Step

Ingredients

1 cup pecans, finely chopped
1 cup crushed graham crackers
1/2 cup powdered sugar
1/2 cup cream cheese, softened
1/4 cup caramel sauce, plus extra for drizzling
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Extra chopped pecans for rolling

Directions

1. In a large bowl, combine chopped pecans, crushed graham crackers, powdered sugar, ground cinnamon, and salt.
2. Add the softened cream cheese, caramel sauce, and vanilla extract to the dry ingredients.
3. Mix well until all ingredients are evenly incorporated and a sticky dough forms.
4. Using your hands, form the mixture into 1-inch-sized balls.
5. Roll each ball in extra chopped pecans until fully coated.
6. Place the pecan balls on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
7. Before serving, drizzle extra caramel sauce over the pecan pie balls for added sweetness and presentation.

How to Serve Pecan Pie Balls (No-Bake)

Serve these Pecan Pie Balls (No-Bake) as a delightful treat at your next gathering! Pair them with a scoop of vanilla ice cream for an indulgent dessert or offer them alongside a warm cup of coffee for a cozy afternoon snack. You could also enjoy them with fresh fruit or a light salad for a balanced meal.

How to Store Pecan Pie Balls (No-Bake)

To store your Pecan Pie Balls (No-Bake), simply place them in an airtight container in the refrigerator. They can last up to a week in the fridge. If you want to enjoy them later, freeze the balls for up to three months. Just remember to let them thaw in the refrigerator before serving.

Expert Tips for Cooking Pecan Pie Balls (No-Bake)

• Make sure the cream cheese is fully softened for easy mixing.
• For a little extra flavor, experiment with different extracts like almond or maple.
• Don’t hesitate to adjust the sweetness by adding more or less powdered sugar, depending on your taste.
• If you prefer a more decadent treat, try adding chocolate chips to the mixture.
• Keep the pecan balls uniformly sized for even presentation and serving.

Delicious Variations of Pecan Pie Balls (No-Bake)

For a spicy kick, consider adding a pinch of cayenne pepper or nutmeg to the mixture. Another delicious variation is to incorporate citrus zest, like orange or lemon, for an aromatic infusion. If you’re in the mood for something different, you can also swap out the pecans with almonds or walnuts for a nutty twist.

Frequently Asked Questions about Pecan Pie Balls (No-Bake)

What is the best way to ensure the Pecan Pie Balls stay firm? Refrigerate them for at least one hour to help them hold their shape.

Can I use other nuts instead of pecans? Absolutely! Feel free to substitute with your favorite nuts like walnuts or almonds for a different flavor.

Do these Pecan Pie Balls need to be kept in the fridge? Yes, they are best stored in the refrigerator to maintain their texture and flavor.

Conclusion

Don’t miss out on the chance to try these Pecan Pie Balls (No-Bake)! Their delicious flavor, quick preparation, and versatility make them a must-try dessert. Whether for festive occasions or everyday treats, these delightful bites are sure to please everyone!

Pecan Pie Balls (No-Bake)

Delightful no-bake treats that mimic the taste of pecan pie with simple preparation and rich flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 24 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 cup pecans, finely chopped
• 1 cup crushed graham crackers
• 1/2 cup powdered sugar
• 1/2 cup cream cheese, softened Make sure the cream cheese is fully softened for easy mixing.
• 1/4 cup caramel sauce, plus extra for drizzling Drizzle extra caramel sauce over the pecan pie balls before serving.
• 1 teaspoon vanilla extract Experiment with different extracts like almond or maple for extra flavor.
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• as needed Extra chopped pecans for rolling Keep the pecan balls uniformly sized for even presentation.

Method

 

Preparation

1. In a large bowl, combine chopped pecans, crushed graham crackers, powdered sugar, ground cinnamon, and salt.
2. Add the softened cream cheese, caramel sauce, and vanilla extract to the dry ingredients.
3. Mix well until all ingredients are evenly incorporated and a sticky dough forms.
4. Using your hands, form the mixture into 1-inch-sized balls.
5. Roll each ball in extra chopped pecans until fully coated.
6. Place the pecan balls on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
7. Before serving, drizzle extra caramel sauce over the pecan pie balls for added sweetness and presentation.

Notes

Store Pecan Pie Balls in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months; just let them thaw in the refrigerator before serving. For a spicy kick, add a pinch of cayenne pepper or nutmeg.