Experience the delightful combination of flavors with Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze. This easy and quick recipe is perfect for busy weeknights or casual gatherings. With its sweet pears, creamy Gorgonzola, and crunchy walnuts, this dish effortlessly balances flavors, delivering a satisfying eating experience.
Recipe Information
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 420
Protein: 10g
Carbohydrates: 36g
Fat: 28g
Fiber: 2g
Sugar: 5g
Sodium: 450mg
Why Make Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze is not just a treat for your taste buds; it’s also a nutritious option that can easily fit into various dietary preferences. The ripe pear adds natural sweetness, while the Gorgonzola provides a rich creaminess that complements the crunch of walnuts. Together, they create a dish that is both satisfying and elegant. Whether as a light lunch or a shared appetizer, this recipe is versatile and can be customized with additional toppings or side dishes.
How to Make Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze Step by Step
Ingredients
1 flatbread or naan (about 8–10 inches / 20–25 cm)
1 ripe pear, thinly sliced
1/2 cup crumbled Gorgonzola cheese
1/4 cup walnuts, roughly chopped
1 tbsp olive oil
1 tsp honey
1/2 cup arugula, for garnish
2 tbsp balsamic glaze
Salt and freshly ground black pepper, to taste
Directions
Preheat oven to 425°F (220°C). Place the flatbread on a parchment-lined baking sheet. Brush the surface lightly with olive oil and drizzle with honey. Arrange pear slices evenly over the flatbread. Sprinkle crumbled Gorgonzola and chopped walnuts across the top. Season with a pinch of salt and black pepper. Bake for 10–12 minutes, or until the cheese melts and the edges of the flatbread are golden and crisp. Remove from the oven, top with fresh arugula, and drizzle generously with balsamic glaze. Slice and serve warm for a perfectly balanced sweet-savory bite.
How to Serve Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
Serve this delightful flatbread as a starter at your next dinner party, pairing it with a crisp salad for added freshness. It also works wonderfully as a light lunch option on its own, or you can serve it alongside a bowl of tomato soup for a comforting meal. Pairing with a mildly flavored white wine can elevate the experience even further.
How to Store Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, simply pop it in an oven or toaster oven for a few minutes until warm. For longer storage, consider freezing the flatbread before baking. Just wrap it tightly in plastic wrap and foil, then bake directly from frozen when you’re ready to serve.
Expert Tips for Cooking Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
- Choose ripe but firm pears for the best texture and sweetness.
- Crumble the Gorgonzola cheese evenly to ensure every bite has a balanced flavor.
- Drizzling extra balsamic glaze upon serving enhances the dish’s presentation and flavor.
- Consider adding a sprinkle of fresh herbs like thyme or rosemary for added aroma.
- Feel free to swap walnuts with pecans or almonds for a different crunch.
Delicious Variations of Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
You can spice things up by adding a pinch of red pepper flakes for a kick. If you prefer a tangier flavor, try using feta cheese instead of Gorgonzola. For a citrus twist, add thin slices of lemon or orange for a refreshing zest. This recipe can also be made vegetarian-friendly by omitting nuts for those with allergies.
Conclusion
Don’t miss out on the joy of making Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze. It’s an incredibly flavorful dish that is easy to prepare and endlessly versatile. Treat yourself and your loved ones to this sweet and savory delight, perfect for any occasion!
Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
Ingredients
Main Ingredients
- 1 flatbread or naan 1 flatbread or naan (about 8–10 inches / 20–25 cm)
- 1 ripe pear 1 ripe pear, thinly sliced
- 1/2 cup 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup 1/4 cup walnuts, roughly chopped
- 1 tbsp 1 tbsp olive oil
- 1 tsp 1 tsp honey
- 1/2 cup 1/2 cup arugula, for garnish
- 2 tbsp 2 tbsp balsamic glaze
- to taste Salt and freshly ground black pepper, to taste
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- Place the flatbread on a parchment-lined baking sheet.
- Brush the surface lightly with olive oil and drizzle with honey.
- Arrange pear slices evenly over the flatbread.
- Sprinkle crumbled Gorgonzola and chopped walnuts across the top.
- Season with a pinch of salt and black pepper.
Cooking
- Bake for 10–12 minutes, or until the cheese melts and the edges of the flatbread are golden and crisp.
- Remove from the oven, top with fresh arugula, and drizzle generously with balsamic glaze.
- Slice and serve warm.
