Indulging in the delightful combination of flavors found in Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle is a culinary experience you won’t want to miss. This recipe is incredibly simple, making it perfect for busy weeknights or last-minute gatherings. It’s not only tasty but also customizable, allowing you to add your twist to this elegant dish.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 240
Protein: 6 g
Carbohydrates: 30 g
Fat: 12 g
Fiber: 2 g
Sugar: 6 g
Sodium: 300 mg
Why Make Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle
Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle is packed full of flavor while remaining light and healthy. The sweet and savory combination is not only delicious but also provides valuable nutrients, thanks to the fresh pears and walnuts. It’s a unique dish that’s sure to impress guests, yet simple enough for a comforting weeknight meal. You can easily alter the ingredients to match your dietary preferences or what you have on hand.
How to Make Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle Step by Step
Ingredients
1 store-bought flatbread or pizza crust (about 10–12 in / 25–30 cm)
1 ripe pear, thinly sliced
3 oz (85 g) blue cheese, crumbled
1/4 cup (30 g) chopped walnuts
1 tbsp (15 ml) olive oil
1 tbsp (15 ml) honey
1/2 tsp (2 g) fresh thyme leaves
Fresh arugula (optional, for garnish)
Pinch of salt & pepper
Directions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Brush the flatbread with olive oil and sprinkle lightly with salt and pepper. Arrange pear slices evenly over the surface, then top with crumbled blue cheese and chopped walnuts. Bake for 8–10 minutes, until the cheese is melted and the edges of the flatbread are golden brown. Drizzle with honey and sprinkle with fresh thyme. Add a handful of arugula, if desired, for a peppery freshness. Slice and serve warm for an elegant, sweet-savory appetizer or light meal.
How to Serve Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle
Serve this elegant flatbread as an appetizer at your next gathering, paired beautifully with a fresh green salad or a light soup. You might also consider adding a glass of white wine, such as Sauvignon Blanc, to enhance the flavors. For a cozy night at home, pair it with a warm bowl of butternut squash soup.
How to Store Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle
For best results, store any leftovers of Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle in the refrigerator in an airtight container for up to three days. To reheat, place on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. If you wish to freeze it, wrap tightly in plastic wrap and foil, and it should last up to a month. Just be cautious about the texture after freezing and reheating.
Expert Tips for Cooking Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle
- Use a high-quality blue cheese for a richer flavor.
- Don’t overload the flatbread; keep the toppings balanced for even cooking.
- Experiment with different nuts, such as pecans or almonds, for added crunch.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Make it vegetarian by ensuring your flatbread is meat-free.
Delicious Variations of Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle
Swap in figs or apples for a change from pears. Add a drizzle of balsamic glaze for a touch of acidity. For a Mediterranean twist, include olives and feta cheese instead of blue cheese.
Frequently Asked Questions about Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle
Can I use homemade flatbread? Absolutely! Homemade flatbread will add a wonderful touch to the dish. Can I make this dish ahead of time? You can prepare the toppings ahead of time and assemble them right before baking to maintain that fresh quality.
Conclusion
You’ll fall in love with the incredible flavors packed into Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle. This dish not only brings ease to your kitchen but also offers a delightful experience that can impress anyone seated at your table. Give it a try, and enjoy the perfect blend of sweet, savory, and crunchy!
Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle
Ingredients
Flatbread Base
- 1 piece store-bought flatbread or pizza crust (about 10–12 in / 25–30 cm) You can also use homemade flatbread.
- 1 ripe pear thinly sliced
Toppings
- 3 oz blue cheese, crumbled For a richer flavor, use high-quality blue cheese.
- 1/4 cup chopped walnuts Feel free to experiment with different nuts.
- 1 tbsp olive oil
- 1 tbsp honey
- 1/2 tsp fresh thyme leaves
- to taste salt & pepper
- fresh arugula optional for garnish Adds a peppery freshness.
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Brush the flatbread with olive oil and sprinkle lightly with salt and pepper.
- Arrange pear slices evenly over the surface, then top with crumbled blue cheese and chopped walnuts.
Cooking
- Bake for 8–10 minutes, until the cheese is melted and the edges of the flatbread are golden brown.
- Drizzle with honey and sprinkle with fresh thyme.
- Add a handful of arugula, if desired, for garnish. Slice and serve warm.
