Peanut Butter Oreo No Bake Pie

Indulge your sweet tooth with this delightful Peanut Butter Oreo No Bake Pie. This dessert is not only easy to whip together, but it’s packed with rich flavors that everyone will love. Perfect for busy days, you can make this pie in a flash and chill it for a refreshingly sweet treat any time.

Recipe Information

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 6g
Carbohydrates: 40g
Fat: 31g
Fiber: 2g
Sugar: 28g
Sodium: 300mg

Why Make Peanut Butter Oreo No Bake Pie

Peanut Butter Oreo No Bake Pie is the ultimate no-fuss dessert that brings joy to any gathering. The creamy peanut butter and velvety Cool Whip feel decadent, yet they create a dessert that’s surprisingly simple to prepare. This pie is also versatile—you can easily adjust the toppings based on your preferences or what you have on hand.

How to Make Peanut Butter Oreo No Bake Pie Step by Step
Ingredients

1 regular size package Oreos
1 stick butter, melted
2 blocks cream cheese, softened
2 cups powdered sugar
2 cups creamy peanut butter
16 ounces Cool Whip, divided
1/4 cup peanut butter, melted
Mini or crushed Oreos (for topping)
Reese’s, cut into pieces (for topping)

Directions

1. Crush the Oreos into small pieces using a food processor or by hand and place in a 9×13 pan. Add melted butter and mix well. Press mixture evenly into the bottom of the pan. Place in the freezer to set.

2. In a large bowl, combine softened cream cheese, powdered sugar, and creamy peanut butter. Use a mixer to blend until smooth and well combined.

3. Fold in 8 ounces of Cool Whip into the peanut butter mixture gently.

4. Remove the crust from the freezer and spread the peanut butter mixture evenly on top.

5. Spread the remaining 8 ounces of Cool Whip over the peanut butter layer.

6. Melt 1/4 cup peanut butter in the microwave for about 30 seconds until thin.

7. Sprinkle mini or crushed Oreos and chopped Reese’s over the Cool Whip layer.

8. Drizzle the melted peanut butter over the toppings.

9. Refrigerate for a couple hours before serving to allow the pie to set.

How to Serve Peanut Butter Oreo No Bake Pie

Serve slices of your Peanut Butter Oreo No Bake Pie with a drizzle of chocolate sauce for an elegant touch. Pair it with fresh berries or a scoop of vanilla ice cream to balance the richness. This pie is also a great standalone dessert for gatherings—just cut pieces and let everyone enjoy!

How to Store Peanut Butter Oreo No Bake Pie

Store the Peanut Butter Oreo No Bake Pie covered in the refrigerator for up to a week. If you have leftovers, this pie freezes wonderfully for future cravings. Just make sure to wrap it tightly before placing it in the freezer. Thaw in the fridge overnight before serving again.

Expert Tips for Cooking Peanut Butter Oreo No Bake Pie

• Make sure your cream cheese is softened to room temperature for easy mixing.
• For a more intense peanut butter flavor, opt for crunchy peanut butter in the filling.
• Use a food processor for a fine Oreo crumb crust; it’s quicker and creates a more even texture.
• Allow sufficient chilling time; this helps the pie set up nicely and makes for easier slicing.
• Get creative with the toppings—add chopped peanuts or M&M’s for a fun twist.

Delicious Variations of Peanut Butter Oreo No Bake Pie

• Add a layer of banana slices between the peanut butter filling and the Cool Whip for a delicious twist.
• Mix in some chopped pretzels for a sweet and salty flavor contrast.
• Swap out traditional Oreos for mint-flavored Oreos for a refreshing variation.

Encouraging readers to try Peanut Butter Oreo No Bake Pie will open them up to a layer of rich and creamy delight. Its simplicity and adaptability make it a perfect go-to for any occasion. Enjoy every flavorful bite!

Peanut Butter Oreo No Bake Pie

Indulge your sweet tooth with this delightful Peanut Butter Oreo No Bake Pie, a rich and creamy dessert that's easy to make and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 2 hours hrs 20 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Crust

• 1 package regular size package Oreos Crushed into small pieces
• 1 stick butter, melted Used to bind the crust

Filling

• 2 blocks cream cheese, softened Ensure cream cheese is at room temperature
• 2 cups powdered sugar
• 2 cups creamy peanut butter For a crunchier texture, use crunchy peanut butter
• 16 ounces Cool Whip, divided 8 ounces for the filling and 8 ounces for layering

Toppings

• 1/4 cup peanut butter, melted Drizzled over the top
• Mini or crushed Oreos For topping
• Reese’s, cut into pieces For topping

Method

 

Preparation

1. Crush the Oreos into small pieces using a food processor or by hand and place in a 9x13 pan.
2. Add melted butter and mix well. Press mixture evenly into the bottom of the pan.
3. Place in the freezer to set.

Mixing Filling

1. In a large bowl, combine softened cream cheese, powdered sugar, and creamy peanut butter.
2. Use a mixer to blend until smooth and well combined.
3. Fold in 8 ounces of Cool Whip into the peanut butter mixture gently.

Assembling the Pie

1. Remove the crust from the freezer and spread the peanut butter mixture evenly on top.
2. Spread the remaining 8 ounces of Cool Whip over the peanut butter layer.
3. Melt 1/4 cup peanut butter in the microwave for about 30 seconds until thin.
4. Sprinkle mini or crushed Oreos and chopped Reese’s over the Cool Whip layer.
5. Drizzle the melted peanut butter over the toppings.
6. Refrigerate for a couple hours before serving to allow the pie to set.

Notes

Serve slices with a drizzle of chocolate sauce, fresh berries, or a scoop of vanilla ice cream. Store covered in the refrigerator for up to a week or freeze for future cravings.