Peanut Butter No-Bake Cookies
Peanut Butter No-Bake Cookies are the perfect combination of rich, nutty flavor and convenience. With simple ingredients and no oven required, these treats are a favorite for busy days when you want a sweet snack without the hassle. They are easy to whip up and can be customized with your favorite mix-ins, making them a delightful addition to any dessert table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 3g
Carbohydrates: 22g
Fat: 6g
Fiber: 2g
Sugar: 10g
Sodium: 55mg
Why Make Peanut Butter No-Bake Cookies
Peanut Butter No-Bake Cookies are not only delicious but also a healthier option compared to many traditional desserts. They are loaded with protein from the peanut butter and provide a satisfying, chewy texture that is hard to resist. Plus, you can easily add your favorite ingredients like chocolate chips or dried fruits to make them even more exciting. The versatility of this recipe means you can adjust it to fit any dietary preference or sweet craving.
How to Make Peanut Butter No-Bake Cookies Step by Step
Ingredients
1 stick butter, 2 cups sugar, 1/2 cup milk, 1 cup peanut butter, 2 tsp vanilla, 3 cups quick-cook oats, 1/4 tsp salt
Directions
- In a saucepan, melt the butter over medium heat.
- Stir in the sugar, milk, and bring to a boil for 1 minute.
- Remove from heat and mix in the peanut butter and vanilla until smooth.
- Stir in the oats and salt until fully combined.
- Drop spoonfuls onto wax paper and let cool until set.
How to Serve Peanut Butter No-Bake Cookies
Peanut Butter No-Bake Cookies shine on their own but also pair well with a glass of cold milk or a scoop of vanilla ice cream. Serve alongside fresh fruit for a balanced snack or crumble over yogurt for a delicious breakfast treat. Their sweet, nutty flavor makes them a delightful addition to any meal.
How to Store Peanut Butter No-Bake Cookies
To store Peanut Butter No-Bake Cookies, keep them in an airtight container at room temperature for up to a week. If you need longer storage, you can keep them in the refrigerator for up to two weeks. For freezing, layer them between sheets of wax paper in an airtight container, and they can last up to three months. Simply thaw at room temperature before serving.
Expert Tips for Cooking Peanut Butter No-Bake Cookies
- Make sure to measure your ingredients accurately for the best results.
- For added texture, consider mixing in nuts or chocolate chips after combining the oats.
- If the mixture seems too soft, refrigerate it for a few minutes before dropping spoonfuls onto the wax paper.
- Experiment with different nut butters for a unique flavor twist.
- For a sweeter cookie, adjust the sugar according to your preference.
Delicious Variations of Peanut Butter No-Bake Cookies
Try adding a pinch of cinnamon for a warm spice flavor or mix in some shredded coconut for a tropical touch. You can also swap the quick-cook oats for crunchy granola to give an additional crunch. For a protein boost, try incorporating some protein powder into the mixture.
Conclusion
Peanut Butter No-Bake Cookies are a fun and flavorful treat that’s easy to make and even easier to enjoy. With their nutty goodness and chewy texture, they’ll quickly become a staple in your recipe collection. Try them today, and experience the delightful fusion of flavors that makes these cookies so unforgettable!
Peanut Butter No-Bake Cookies
Ingredients
Method
- In a saucepan, melt the butter over medium heat.
- Stir in the sugar and milk, and bring to a boil for 1 minute.
- Remove from heat and mix in the peanut butter and vanilla until smooth.
- Stir in the oats and salt until fully combined.
- Drop spoonfuls onto wax paper and let cool until set.
