Peanut Butter Dog Treats
Step-by-Step Instructions
Let’s get baking! Here’s how to prepare these tasty dog treats:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend together the creamy peanut butter, egg, mashed banana, and maple syrup until you achieve a smooth mixture.
- Gradually add in the whole wheat flour. Stir until the dough is well combined and forms a ball.
- On a lightly floured surface, roll out the dough to about 1/4 inch thick.
- Use cookie cutters to cut out fun shapes.
- Place the cut treats on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the treats are golden brown.
- Allow them to cool completely before serving!
Best Ways to Enjoy It
These Peanut Butter Dog Treats can be served on their own, or you can get a little creative! Try placing them in a cute dog bowl topped with a little fresh fruit garnish for an adorable presentation. If you want to make treat time extra special, you could turn them into a fun game by hiding some of the treats around the living room for your dog to find!
How to Store & Freeze
To keep your treats fresh, store them in an airtight container at room temperature. They’ll hold their deliciousness for about a week. If you’d like to make a big batch and save some for later, these treats freeze wonderfully! Just layer them in a freezer-safe bag with parchment paper in-between to prevent sticking, and they can last up to three months.
Helpful Cooking Tips
- Choose the Right Peanut Butter: Opt for unsweetened peanut butter without xylitol, as it’s toxic to dogs.
- Mixing is Key: Ensure your mixture is well-blended for the best texture in the finished treats.
- Flouring the Surface: Don’t skip flouring your rolling surface; it prevents the dough from sticking and makes cutting shapes easier.
Creative Twists
If you want to switch things up, consider adding ingredients like shredded carrots or apple to the dough for an added crunch. You can also use different types of flour, such as oat flour or almond flour, for a gluten-free option. And if your pup loves the taste, try substituting honey for maple syrup—it’s sure to be a hit!
Common Questions
How long does it take to make Peanut Butter Dog Treats?
From preparation to baking, it shouldn’t take more than 30 minutes to make these treats!
Can I use other flours?
Yes! Whole wheat flour is great, but feel free to use oat flour or almond flour as alternatives, especially for gluten-sensitive dogs.
How long do these treats last?
Stored in an airtight container, they can stay fresh for about a week. If you freeze them, they can last up to three months.
Making these Peanut Butter Dog Treats is a joyful and fulfilling experience, and your furry friend will thank you with happy barks and wagging tails!
Peanut Butter Dog Treats
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend together the creamy peanut butter, egg, mashed banana, and maple syrup until you achieve a smooth mixture.
- Gradually add in the whole wheat flour. Stir until the dough is well combined and forms a ball.
- On a lightly floured surface, roll out the dough to about 1/4 inch thick.
- Use cookie cutters to cut out fun shapes.
- Place the cut treats on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the treats are golden brown.
- Allow them to cool completely before serving!
