Peach Puff Pastry Tart with Almonds

Peach Puff Pastry Tart with Almonds is the perfect treat for any occasion. This delightful dessert combines the sweetness of ripe peaches with the flakiness of puff pastry. It’s easy to make and highly customizable, making it ideal for busy days or casual gatherings. You can whip it up in no time, and everyone will love the combination of flavors!

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 2g
Carbohydrates: 28g
Fat: 11g
Fiber: 1g
Sugar: 7g
Sodium: 150mg

Why Make Peach Puff Pastry Tart with Almonds

Peach Puff Pastry Tart with Almonds is not only delicious but also a healthy option, especially when you want something sweet without the fuss. The tart allows the natural flavors of fresh peaches to shine while providing a crispy texture that complements them beautifully. Using puff pastry as a base means that you can serve an impressive dessert with minimal effort. This tart is versatile enough to suit various dietary preferences and can easily be adjusted to include seasonal fruits or different nuts.

How to Make Peach Puff Pastry Tart with Almonds Step by Step

Ingredients

1 sheet puff pastry, 4 ripe peaches, sliced, 1/4 cup sliced almonds, 2 tablespoons honey, 1 tablespoon melted butter, 1/2 teaspoon cinnamon, 2 tablespoons sugar

Directions

1. Preheat your oven to 375°F (190°C).
2. Slice the peaches and set them aside.
3. In a small bowl, melt the butter and mix it with cinnamon and sugar.
4. Line a baking sheet with parchment paper and roll out the puff pastry on top.
5. Place the sliced peaches evenly on the puff pastry, leaving a border around the edges.
6. Brush the exposed pastry edges with the cinnamon-sugar butter mixture.
7. Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden and crispy.
8. Once out of the oven, drizzle the tart with honey and sprinkle toasted almonds over the top.
9. Allow the tart to cool slightly before slicing and serving.

How to Serve Peach Puff Pastry Tart with Almonds

This Peach Puff Pastry Tart with Almonds is best enjoyed warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an added indulgence. For a refreshing twist, serve it alongside a light salad made with mixed greens and a citrus vinaigrette. The tart’s sweetness also pairs nicely with a cup of tea or freshly brewed coffee.

How to Store Peach Puff Pastry Tart with Almonds

If you have leftovers, store the Peach Puff Pastry Tart with Almonds in an airtight container in the refrigerator for up to 2 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes to restore the tart’s crispiness. If you want to freeze it, wrap the tart tightly in plastic wrap and aluminum foil, and it can last for up to a month. Thaw in the fridge before reheating.

Expert Tips for Cooking Peach Puff Pastry Tart with Almonds

• Ensure that the puff pastry is cold before baking for the best puff.
• Experiment with adding a pinch of nutmeg for extra warmth in flavor.
• Consider using other fruits like berries or apples if peaches are out of season.
• Toast the almonds in a skillet before using for enhanced flavor and crunch.
• Don’t skip the honey drizzle; it adds a wonderful finish to the tart.

Delicious Variations of Peach Puff Pastry Tart with Almonds

• For a spicy kick, add a pinch of cayenne pepper to the cinnamon-sugar mixture.
• Incorporate fresh herbs like basil or mint for a unique savory-sweet twist.
• Try using citrus fruits like oranges or lemons combined with peaches for a refreshing zing.

Peach Puff Pastry Tart with Almonds is a must-try dessert that combines simplicity with incredible flavors. You’ll be amazed at how easy it is to create something so delicious and beautiful. Give it a try, and enjoy the delightful taste of summer in your kitchen!

Peach Puff Pastry Tart with Almonds

A delightful dessert combining the sweetness of ripe peaches with the flakiness of puff pastry, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 sheet puff pastry
• 4 ripe peaches, sliced
• 1/4 cup sliced almonds Toasted for enhanced flavor
• 2 tablespoons honey For drizzling on top
• 1 tablespoon melted butter For brushing on pastry
• 1/2 teaspoon cinnamon For flavoring
• 2 tablespoons sugar For cinnamon-sugar mixture

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Slice the peaches and set them aside.
3. In a small bowl, melt the butter and mix it with cinnamon and sugar.
4. Line a baking sheet with parchment paper and roll out the puff pastry on top.
5. Place the sliced peaches evenly on the puff pastry, leaving a border around the edges.
6. Brush the exposed pastry edges with the cinnamon-sugar butter mixture.

Baking

1. Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden and crispy.
2. Once out of the oven, drizzle the tart with honey and sprinkle toasted almonds over the top.
3. Allow the tart to cool slightly before slicing and serving.

Notes

Best served warm or at room temperature. Pairs well with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 2 days.