Peach Puff Pastries are delightful treats that bring the sweet flavor of peaches wrapped in flaky pastry. They are easy to make and perfect for any occasion, whether it’s a family gathering or a simple dessert at home. With just a few ingredients, you can create a delicious dessert that everyone will enjoy.
Why Make This Recipe
Making Peach Puff Pastries is a fun and rewarding experience. This recipe is simple and quick, making it perfect for beginners. The combination of sweet peaches and buttery pastry creates a delightful contrast in textures and flavors. Plus, they are great for impressing your friends and family, and they can be served warm or at room temperature!
How to Make Peach Puff Pastries
Ingredients:
- Puff pastry sheets
- Frozen peaches
- Brown sugar
- Orange juice
- Butter
Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface and cut them into squares.
- In a bowl, mix the frozen peaches, brown sugar, and orange juice.
- Place a spoonful of the peach mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling and seal them.
- Brush the tops with melted butter.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Peach Puff Pastries
Peach Puff Pastries can be served warm or at room temperature. They are delicious on their own but can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream. Adding a sprinkle of cinnamon or powdered sugar on top can elevate their sweetness even more.
How to Store Peach Puff Pastries
To store Peach Puff Pastries, place them in an airtight container at room temperature for up to two days. If you have leftovers and want to keep them longer, you can refrigerate them for up to a week. When ready to enjoy, simply reheat in the oven for a few minutes to restore their crispiness.
Tips to Make Peach Puff Pastries
- Make sure to roll the puff pastry sheets evenly to ensure consistent baking.
- Experiment with different fruits or add spices like cinnamon or nutmeg to the peach mixture for extra flavor.
- If the frozen peaches are very watery, drain some of the juice before mixing them with the sugar and orange juice.
Variation
You can change the flavor by using different fruits, such as apples or berries. For a twist, try adding a sprinkle of nuts or chocolate chips to the peach filling.
FAQs
1. Can I use fresh peaches instead of frozen?
Yes, fresh peaches work well! Just peel and slice them before mixing.
2. Can I freeze the Peach Puff Pastries?
Yes, you can freeze them before baking. Just make sure they are tightly wrapped. When ready to bake, no need to thaw; just bake them a little longer.
3. What can I serve with Peach Puff Pastries?
They pair well with ice cream, whipped cream, or a light dusting of powdered sugar.
Peach Puff Pastries
Ingredients
Puff Pastry Ingredients
- 2 sheets Puff pastry sheets Thawed if frozen
- 2 cups Frozen peaches Can substitute with fresh peaches
- 1/4 cup Brown sugar Adjust sweetness to taste
- 2 tablespoons Orange juice Freshly squeezed is preferred
- 1 tablespoon Butter Melted, for brushing
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface and cut them into squares.
- In a bowl, mix the frozen peaches, brown sugar, and orange juice.
- Place a spoonful of the peach mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling and seal them.
- Brush the tops with melted butter.
Baking
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
