Peach Delight Cheesecake

Peach Delight Cheesecake is a delightful dessert that combines the rich creaminess of cheesecake with the sweet and juicy flavor of peaches. This treat is perfect for warm weather gatherings and celebrations. With its beautiful layers and easy preparation, this cheesecake will become a favorite among your friends and family.

Why Make This Recipe

There are many reasons to make Peach Delight Cheesecake. First, it’s delicious! The combination of creamy cheesecake and sweet peaches creates a refreshing taste. Second, it’s a no-bake dessert, which means it’s easy to prepare and perfect for hot days when you don’t want to turn on the oven. Lastly, it’s a visually stunning dessert that will impress anyone who sees it.

How to Make Peach Delight Cheesecake

Making Peach Delight Cheesecake is quite simple! Follow these steps to create this wonderful dessert that will have everyone asking for seconds.

Ingredients

1 1⁄2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
2 cups cream cheese, softened (about 16 oz)
1 cup powdered sugar
1 teaspoon vanilla extract
1 1⁄2 cups heavy whipping cream, whipped to soft peaks
1 can (21 oz) peach pie filling (or fresh peaches cooked with sugar and cornstarch for a homemade filling)
2-3 fresh peaches, sliced, for garnish
1⁄2 cup graham cracker crumbs
2 tablespoons brown sugar
2 tablespoons unsalted butter, melted

Directions

Prepare the Crust: In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a 9-inch springform pan or pie dish. Chill in the refrigerator for 15 minutes.
Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until fully incorporated. Spread half of the cheesecake mixture over the chilled crust and smooth it out with a spatula.
Add the Peach Layer: Spoon the peach pie filling evenly over the first layer of cheesecake. Top with the remaining cheesecake mixture, spreading it evenly.
Prepare the Crumb Topping: In a small bowl, mix the graham cracker crumbs, brown sugar, and melted butter until crumbly. Sprinkle the crumb mixture over the top of the cheesecake.
Garnish and Chill: Arrange fresh peach slices on top for a decorative finish. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, to set.
Serve and Enjoy: Slice and serve this creamy, fruity delight! It is perfectly balanced with the sweetness of peaches and the richness of cheesecake.

How to Serve Peach Delight Cheesecake

Serve Peach Delight Cheesecake chilled from the refrigerator. It looks beautiful when sliced, revealing layers of cheesecake and peaches. You can top each slice with extra peach slices or a drizzle of peach syrup for added sweetness. This dessert pairs well with a dollop of whipped cream on the side.

How to Store Peach Delight Cheesecake

To store Peach Delight Cheesecake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to one week. If you want to store it for a longer time, you can freeze individual slices. Just wrap them well and store in an airtight container. Thaw in the refrigerator before serving.

Tips to Make Peach Delight Cheesecake

Use room temperature cream cheese to help it mix more easily.
For a homemade peach filling, cook fresh peaches with sugar and cornstarch until thick and bubbly.
Make sure to chill the cheesecake for at least 4 hours to help it set properly.
You can add a layer of peach slices between the cheesecake layers for extra fruitiness.

Variation

You can switch up the fruit by using other pie fillings like cherry or blueberry. If you prefer a different flavor, try adding lemon zest to the cheesecake mixture for a citrus twist.

FAQs

Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just slice them and mix with sugar and cornstarch to create a filling before adding them to the cheesecake.
How long does the cheesecake need to chill?
It should chill for at least 4 hours but is best if left overnight to fully set.
Can I make this cheesecake in advance?
Absolutely! Peach Delight Cheesecake can be made a day or two in advance. Just keep it covered in the refrigerator until you’re ready to serve.

Enjoy making and sharing this simple, refreshing Peach Delight Cheesecake!