Peach Crumble Bars

Peach Crumble Bars

Peach Crumble Bars are a delightful dessert that captures the sweet taste of peaches combined with a buttery, crumbly topping. This treat is perfect for summer, making use of fresh peaches, but you can also use frozen peaches when they’re out of season. These bars are easy to make and are a wonderful way to enjoy the flavors of this juicy fruit.

Why Make This Recipe

Making Peach Crumble Bars is a great idea for many reasons. First, they are simple and quick to prepare, making them an excellent choice for both beginners and experienced bakers. Second, the combination of peaches and a crispy crumble topping creates a wonderful taste and texture. Finally, these bars are perfect for sharing at gatherings, picnics, or simply enjoying at home.

How to Make Peach Crumble Bars

Making Peach Crumble Bars is a straightforward process that anyone can follow.

Ingredients

• 2 cups fresh or frozen peaches, diced
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, combine the diced peaches with granulated sugar and vanilla extract. Set aside.
3. In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Stir in the melted butter until crumbly.
4. Press half of the crumble mixture into the bottom of the prepared baking dish to form a base.
5. Spread the peach mixture evenly over the base.
6. Sprinkle the remaining crumble mixture on top of the peaches.
7. Bake for 30-35 minutes, or until golden brown.
8. Allow to cool before slicing into bars and serve.

How to Serve Peach Crumble Bars

You can serve Peach Crumble Bars warm or at room temperature. They are delicious on their own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat.

How to Store Peach Crumble Bars

To store Peach Crumble Bars, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze them for a few months. Just make sure they are fully cooled before wrapping them tightly in plastic wrap or foil.

Tips to Make Peach Crumble Bars

• Make sure to let the bars cool completely before slicing; this will help them hold their shape better.
• If you like a bit of crunch, you can add some chopped nuts to the crumble mixture.
• Feel free to adjust the sweetness by adding more or less sugar to the peach mixture.

Variation

You can easily customize Peach Crumble Bars by mixing in other fruits like blueberries or raspberries along with the peaches. You might also try adding a hint of lemon zest for extra flavor.

FAQs

1. Can I use canned peaches for this recipe?
Yes, you can use canned peaches. Just make sure to drain them well before using.

2. Can I make this recipe gluten-free?
Yes! Use gluten-free flour and oats to make the bars gluten-free.

3. How do I know when the bars are done baking?
The bars are done when they turn golden brown on top. You can also check by inserting a toothpick – it should come out clean.

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Peach Crumble Bars

Deliciously sweet Peach Crumble Bars with a buttery crumble topping, perfect for summer gatherings or a cozy dessert at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 bars

Calories 180 kcal

Ingredients

  

For the Peach Filling

• 2 cups fresh or frozen peaches, diced
• 1/4 cup granulated sugar
• 1 tsp vanilla extract

For the Crumble Topping

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a baking dish.
• In a bowl, combine the diced peaches with granulated sugar and vanilla extract. Set aside.
• In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Stir in the melted butter until crumbly.

Assembly

• Press half of the crumble mixture into the bottom of the prepared baking dish to form a base.
• Spread the peach mixture evenly over the base.
• Sprinkle the remaining crumble mixture on top of the peaches.

Baking

• Bake for 30-35 minutes, or until golden brown.
• Allow to cool before slicing into bars and serve.

Notes

For best results, let the bars cool completely before slicing to help them hold their shape. These bars can be served warm or at room temperature, and can be enhanced with vanilla ice cream or whipped cream.

Keyword Crumble Bars, easy dessert, Peach Crumble, Peach Dessert, Summer Treat