Peach Crisp Recipe with Fresh Peaches
Peach Crisp is a delightful dessert that highlights the juicy sweetness of fresh peaches topped with a crunchy, buttery oat topping. It’s easy to make and perfect for summer gatherings or cozy family dinners. This recipe is sure to become a favorite!
Why Make This Recipe
There are many reasons to make Peach Crisp. First, it’s a simple dessert that anyone can prepare. Second, using fresh peaches makes it taste incredible! It’s also easy to customize by adding nuts or spices to suit your taste. This dessert is not only delicious but also comforting, making it perfect for any occasion.
How to Make Peach Crisp
Making Peach Crisp is quick and straightforward! Just follow these steps:
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 2/3 cup all-purpose flour
- 2/3 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, toss the sliced peaches with granulated sugar, lemon juice, and vanilla until well-coated. Spread the peach mixture evenly in the baking dish.
- In another bowl, combine the oats, flour, brown sugar, cinnamon, salt, and nuts (if using). Stir in the melted butter until the mixture is crumbly.
- Sprinkle the oat topping evenly over the peaches in the dish.
- Bake in the preheated oven for 35–40 minutes or until the topping is golden and the peach filling bubbles around the edges.
- Let the crisp rest for 10 minutes before serving.
How to Serve Peach Crisp
Peach Crisp is best served warm. Enjoy it plain, or add a scoop of vanilla ice cream or whipped cream on top for extra deliciousness! It can also be paired with yogurt for a lighter option.
How to Store Peach Crisp
To store leftover Peach Crisp, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for up to 3 months. To reheat, simply warm it in the oven at 350°F (175°C) until heated through.
Tips to Make Peach Crisp
- Make sure to use ripe, fresh peaches for the best flavor.
- If you prefer a sweeter crisp, feel free to adjust the sugar to your liking.
- Add a pinch of nutmeg or a dash of almond extract to enhance the flavor.
- For added crunch, try using different nuts like pecans or walnuts.
Variation
You can easily switch up this recipe by using other fruits! Try apples, berries, or a mix of your favorite fruits. Each variation will bring a new taste to your crisp.
FAQs
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches! Make sure to thaw them and drain any excess liquid before using them in the recipe.
How do I know when the Peach Crisp is done?
The crisp is done when the topping is golden brown and the peach filling is bubbling at the edges.
Can I make Peach Crisp ahead of time?
Yes! You can prepare the filling and topping separately and store them in the fridge. Assemble and bake just before serving for the best results.
Now you’re all set to make a delicious Peach Crisp with fresh peaches! Enjoy every delightful bite!
Peach Crisp
Ingredients
For the Peach Filling
- 6 cups fresh peaches, peeled and sliced Make sure to use ripe, fresh peaches for the best flavor.
- 1/2 cup granulated sugar Adjust sugar based on preferred sweetness.
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
For the Oat Topping
- 1 cup old-fashioned oats
- 2/3 cup all-purpose flour
- 2/3 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon Add a pinch of nutmeg for enhanced flavor.
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted This will help the topping become crumbly.
- 1/4 cup chopped nuts (optional) Try using pecans or walnuts for added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, toss the sliced peaches with granulated sugar, lemon juice, and vanilla until well-coated. Spread the peach mixture evenly in the baking dish.
Make the Topping
- In another bowl, combine the oats, flour, brown sugar, cinnamon, salt, and nuts (if using). Stir in the melted butter until the mixture is crumbly.
Assembly and Baking
- Sprinkle the oat topping evenly over the peaches in the dish.
- Bake in the preheated oven for 35–40 minutes or until the topping is golden and the peach filling bubbles around the edges.
- Let the crisp rest for 10 minutes before serving.
