Peach Crisp with Fresh Peaches
Peach Crisp with Fresh Peaches is a delightful dessert that highlights the juicy sweetness of ripe peaches. This warm, comforting dish is perfect for summer gatherings, family dinners, or simply for a cozy night in. With a crunchy topping and a soft, fruity filling, it is sure to please any crowd.
Why Make This Recipe
This recipe is a great way to use fresh peaches, especially when they are in season and bursting with flavor. It’s simple to make and requires minimal ingredients. Plus, it’s a comforting dessert that can be enjoyed warm with a scoop of ice cream or chilled on its own. You can adjust the sweetness to your liking, making it a flexible option for anyone.
How to Make Peach Crisp with Fresh Peaches
Ingredients:
- 6 large fresh peaches (peeled and sliced, about 6 cups)
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon all-purpose flour (for thickening)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup old-fashioned oats
- 1/2 cup all-purpose flour (or gluten-free flour for a gluten-free version)
- 1/3 cup brown sugar (lightly packed)
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter (melted)
Directions:
Step 1: Preheat the oven to 350°F (175°C) and grease a baking dish.
Step 2: In a bowl, mix the sliced peaches, granulated sugar, 1 tablespoon flour, 1/2 teaspoon cinnamon, and vanilla extract. Set aside.
Step 3: In another bowl, combine oats, 1/2 cup flour, brown sugar, salt, and 1/2 teaspoon cinnamon. Stir in the melted butter until crumbly.
Step 4: Place the peach mixture in the prepared dish and spread the crisp topping evenly over the peaches.
Step 5: Bake for about 30-35 minutes, or until the topping is golden brown and the peaches are bubbly. Let it cool for a few minutes before serving.
How to Serve Peach Crisp with Fresh Peaches
Serve Peach Crisp warm, straight from the oven. It’s delicious on its own or topped with vanilla ice cream or whipped cream for extra indulgence. You can also drizzle some honey or caramel sauce on top for added sweetness.
How to Store Peach Crisp with Fresh Peaches
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat individual servings in the microwave for convenience.
Tips to Make Peach Crisp with Fresh Peaches
- Use ripe, juicy peaches for the best flavor.
- Taste the peaches before adding sugar; some might be sweet enough on their own.
- For a crunchier topping, bake the crisp a few extra minutes.
- If you want a gluten-free version, use gluten-free flour and certified gluten-free oats.
Variation
You can add nuts to the topping, like chopped pecans or walnuts, for extra flavor and crunch. You can also mix in other fruits, such as blueberries or raspberries, along with the peaches for a mixed fruit crisp.
FAQs
Q: Can I use frozen peaches instead of fresh ones?
A: Yes, you can use frozen peaches. Just make sure to thaw and drain any excess liquid before using them.
Q: Is it okay to make this ahead of time?
A: Yes, you can prepare the filling and topping in advance. Just assemble and bake it fresh when you’re ready to serve.
Q: Can I make this recipe vegan?
A: Yes, you can replace the butter with a plant-based alternative and use a non-dairy ice cream if serving it with ice cream.
Peach Crisp with Fresh Peaches
Ingredients
Filling
- 6 large fresh peaches, peeled and sliced About 6 cups
- 1/4 cup granulated sugar Adjust to taste
- 1 tablespoon all-purpose flour For thickening
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Topping
- 1/2 cup old-fashioned oats
- 1/2 cup all-purpose flour Or gluten-free flour for a gluten-free version
- 1/3 cup brown sugar Lightly packed
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the sliced peaches, granulated sugar, 1 tablespoon flour, 1/2 teaspoon cinnamon, and vanilla extract. Set aside.
- In another bowl, combine oats, 1/2 cup flour, brown sugar, salt, and 1/2 teaspoon cinnamon. Stir in the melted butter until crumbly.
Cooking
- Place the peach mixture in the prepared dish and spread the crisp topping evenly over the peaches.
- Bake for about 30-35 minutes, or until the topping is golden brown and the peaches are bubbly. Let it cool for a few minutes before serving.
