Peach Crisp with Fresh Peaches is a delightful dessert that celebrates the sweetness of ripe peaches. This warm, comforting dish combines juicy peach slices with a crunchy, buttery topping. It’s perfect for summer when peaches are in season or any time you’re craving something sweet and fruity.
Why Make This Recipe
Making Peach Crisp is simple and rewarding. Not only do you get to enjoy the natural sweetness of fresh peaches, but you also create a delicious treat that’s great for families and gatherings. Plus, it’s an easy recipe that doesn’t require fancy ingredients or complex techniques. It’s a fun way to enjoy seasonal produce, and it’s sure to please everyone at your table.
How to Make Peach Crisp with Fresh Peaches
To prepare this mouthwatering peach crisp, you will need just a few ingredients and some straightforward steps. Follow the directions below to make a fantastic dessert.
Ingredients
- 6 ripe peaches, sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced peaches with granulated sugar and cinnamon until well coated.
- In another bowl, combine flour, brown sugar, oats, and melted butter until the mixture is crumbly.
- Spread the peach mixture evenly in a greased baking dish and sprinkle the topping over the peaches.
- Bake for 30-35 minutes or until the top is golden brown and bubbling.
- Let cool slightly before serving warm with vanilla ice cream.
How to Serve Peach Crisp
Serve Peach Crisp warm, right out of the oven. It’s best enjoyed with a scoop of vanilla ice cream on top. The cold ice cream melts slightly on the warm fruit and crisp, creating a delicious contrast that everyone will love.
How to Store Peach Crisp
If you have any leftovers, store Peach Crisp in an airtight container. You can keep it in the refrigerator for up to three days. To reheat, place it in the oven at a low temperature until warmed through.
Tips to Make Peach Crisp
- Choose ripe peaches for the best flavor. They should be slightly soft to the touch.
- You can add some chopped nuts or coconut to the topping for extra flavor and crunch.
- If you like a sweeter crisp, feel free to adjust the sugar to your taste.
Variation
You can easily switch up the recipe by adding other fruits such as berries or apples along with the peaches. This adds a different flavor and makes your crisp even more colorful!
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using.
2. How can I make this recipe gluten-free?
You can substitute regular flour with a gluten-free flour blend and ensure that your oats are labeled gluten-free as well.
3. Can I make this dessert ahead of time?
Yes, you can prepare the peach mixture and topping separately. Assemble and bake it when you’re ready to serve. This way, you get the fresh-baked taste even if you prepare it earlier.
Enjoy your delicious Peach Crisp with Fresh Peaches!
Peach Crisp with Fresh Peaches
Ingredients
Fresh Peaches and Sugars
- 6 ripe peaches, sliced Choose ripe peaches for the best flavor.
- 1/2 cup granulated sugar Adjust to taste for sweetness.
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Topping Ingredients
- 1 cup all-purpose flour Substitute with gluten-free flour if needed.
- 1 cup old-fashioned oats Ensure oats are gluten-free if necessary.
- 1/2 cup unsalted butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced peaches with granulated sugar and cinnamon until well coated.
- In another bowl, combine flour, brown sugar, oats, and melted butter until the mixture is crumbly.
- Spread the peach mixture evenly in a greased baking dish and sprinkle the topping over the peaches.
- Bake for 30-35 minutes or until the top is golden brown and bubbling.
- Let cool slightly before serving warm with vanilla ice cream.
