Peach Crisp
Peach Crisp is a delightful dessert that celebrates the juicy sweetness of fresh peaches. This warm, comforting dish features a crumbly topping that pairs perfectly with the soft, luscious fruit below. It’s an easy recipe that is perfect for summer gatherings or cozy family dinners.
Why Make This Recipe
Making Peach Crisp is a fantastic way to use fresh peaches, especially when they are in season. The combination of sweet peaches and a crunchy topping creates a delicious dessert that everyone will love. Plus, it’s simple to prepare and can be served on its own or with a scoop of ice cream. This recipe brings a taste of homemade goodness to your table with very little effort!
How to Make Peach Crisp
Ingredients:
- Fresh peaches
- Sugar
- Lemon juice
- Butter
- Flour
- Cinnamon
- Nutmeg
Directions:
- Preheat your oven to 350°F (175°C).
- Slice the fresh peaches and toss them with sugar and lemon juice.
- In a bowl, mix flour, cinnamon, nutmeg, and sugar.
- Cut in cold butter until the mixture is crumbly.
- Place the peaches in a baking dish and sprinkle the crumb mixture over the top.
- Bake for 30-35 minutes or until the topping is golden and the peaches are bubbly.
- Serve warm, possibly with ice cream.
How to Serve Peach Crisp
Peach Crisp is best served warm straight from the oven. It can be enjoyed on its own or topped with a scoop of vanilla ice cream for an extra touch of sweetness. You can also add a drizzle of cream or a dollop of whipped cream for a delightful treat.
How to Store Peach Crisp
If you have leftovers, store them in an airtight container in the refrigerator. Peach Crisp will stay fresh for up to three days. You can reheat it in the oven or microwave before serving again.
Tips to Make Peach Crisp
- Use ripe, juicy peaches for the best flavor.
- You can add oats to the crumb mixture for extra texture.
- Experiment with spices like ginger or cardamom for a unique twist.
- Don’t skip the lemon juice; it enhances the flavor of the peaches and balances the sweetness.
Variation
You can easily make a mixed fruit crisp by adding other fruits like berries or apples. This adds different flavors and textures to the dish.
FAQs
Q: Can I use canned peaches instead of fresh?
A: Yes, you can use canned peaches, but drain them well and reduce the sugar since they are often stored in syrup.
Q: Is it possible to make Peach Crisp gluten-free?
A: Absolutely! Use a gluten-free flour blend and check that the other ingredients are gluten-free.
Q: Can I make this ahead of time?
A: Yes, you can prepare the peach mixture and crumble topping in advance and bake it just before serving for the best texture.
Now you have a simple and delicious Peach Crisp recipe that everyone will enjoy!
Peach Crisp
Ingredients
For the Peach Filling
- 6 cups Fresh peaches, sliced Use ripe, juicy peaches for the best flavor.
- 1/2 cup Sugar Adjust based on peach sweetness.
- 1 tablespoon Lemon juice Enhances flavor and balances sweetness.
For the Crumb Topping
- 1 cup Flour Use gluten-free flour for a gluten-free version.
- 1/2 cup Butter, cold and cubed Cut in until mixture is crumbly.
- 1/2 cup Sugar Can be adjusted based on taste.
- 1 teaspoon Cinnamon Adds warmth to the topping.
- 1/4 teaspoon Nutmeg Optional, can be omitted.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the fresh peaches and toss them with sugar and lemon juice.
- In a bowl, mix flour, cinnamon, nutmeg, and sugar.
- Cut in cold butter until the mixture is crumbly.
- Place the peaches in a baking dish and sprinkle the crumb mixture over the top.
Baking
- Bake for 30-35 minutes or until the topping is golden and the peaches are bubbly.
Serving
- Serve warm, possibly with a scoop of ice cream.
