Peach Cobbler Recipe
Peach cobbler is a delightful dessert that captures the sweet essence of summer. With its warm, juicy peaches topped with a golden crust, this dish is perfect for family gatherings, potlucks, or simply enjoying at home. Whether you use fresh peaches or canned ones, the result is always comforting and delicious.
Why Make This Recipe
There are many reasons to make peach cobbler. It’s easy to prepare, requires minimal ingredients, and can be customized to your taste. The combination of sweet peaches and a buttery topping creates a mouthwatering dessert that everyone will love. Plus, it’s an excellent way to showcase fresh, seasonal fruit. Making peach cobbler at home allows you to enjoy a warm dessert that’s way better than store-bought options.
How to Make Peach Cobbler
Making peach cobbler is easy and rewarding. You’ll want to gather your ingredients and follow these simple steps.
Ingredients:
- 4 cups fresh peaches, peeled and sliced (or 2 cans, drained)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- Vanilla ice cream or whipped cream (optional garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg (if using), and lemon juice. Mix well to coat the peaches evenly. Pour the mixture into a greased 9×9-inch baking dish or individual ramekins.
- In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the milk and melted butter to the dry ingredients and stir until a smooth batter forms.
- Spoon or pour the batter evenly over the peach mixture, spreading gently to cover most of the fruit.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Let the cobbler cool for a few minutes before serving. Top with a scoop of vanilla ice cream or whipped cream for extra indulgence.
How to Serve Peach Cobbler
Peach cobbler is best served warm. You can enjoy it on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a lovely creaminess that pairs well with the fruity filling.
How to Store Peach Cobbler
If you have leftovers, store peach cobbler in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Peach Cobbler
- Choose ripe peaches: Fresh peaches in season will give you the best flavor. Look for those that are soft and fragrant.
- Adjust sweetness: Depending on your taste, you can adjust the amount of sugar in the filling and topping.
- Don’t skip the spices: Cinnamon and nutmeg add wonderful flavor. Feel free to experiment with other spices like allspice or cardamom.
Variation
You can easily change up this recipe. Try adding a handful of blueberries or raspberries for a mixed berry cobbler. You can also substitute the peaches with other fruits like apples or cherries.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches. Just thaw and drain them before using in the recipe.
2. Is it necessary to peel the peaches?
Peeling is optional, especially if you enjoy the texture of peach skin. Just make sure to wash the peaches thoroughly.
3. Can I make this dish ahead of time?
You can prepare the filling and batter ahead of time and assemble it just before baking for the best results.
Enjoy making and savoring your peach cobbler! It’s sure to become a favorite dessert in your home.
