Peach Cobbler

Peach Cobbler

Peach cobbler is a delightful dessert that brings the summer flavors right to your table. With its warm, juicy peaches and a buttery crust, this dish is perfect for sharing with friends and family. Whether you use fresh or canned peaches, the result is always a comforting treat that will satisfy your sweet tooth.

Why Make This Recipe

Making peach cobbler is a great way to celebrate the taste of peaches, especially during peach season. Not only is it simple and quick to prepare, but it also fills your home with a delicious aroma while baking. Plus, this recipe is versatile and can be enjoyed warm or cold, making it a lovely dessert for any occasion.

How to Make Peach Cobbler

Ingredients:

• 4 cups sliced fresh or canned peaches (drained)
• 1 cup sugar (divided)
• 1/2 tsp cinnamon
• 1 tsp lemon juice
• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup (1 stick) unsalted butter, melted

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the peaches, 1/2 cup of sugar, cinnamon, and lemon juice. Stir gently and set aside.
3. In a separate bowl, combine the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Stir in the milk until the mixture is smooth.
4. Pour the melted butter into a 9×13-inch baking dish.
5. Pour the batter evenly over the butter, but do not stir it.
6. Spoon the peach mixture over the batter without mixing.
7. Bake for 40–45 minutes, until the cobbler is golden brown and bubbly.
8. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Serve Peach Cobbler

Peach cobbler is best enjoyed warm right out of the oven. Scoop it into bowls and top it off with vanilla ice cream or whipped cream for an extra special treat. This combination makes a delicious dessert that everyone will love.

How to Store Peach Cobbler

If you have leftover peach cobbler, you can store it in the refrigerator. Cover it with plastic wrap or aluminum foil, and it will stay fresh for about 3 days. Reheat individual portions in the microwave for a few seconds before serving for that fresh-out-of-the-oven taste.

Tips to Make Peach Cobbler

• Use ripe, fresh peaches for the best flavor, but if they’re not in season, canned peaches work well too.
• Make sure not to stir the batter and peach mixture together before baking; this helps create a nice layer on top.
• For added flavor, try sprinkling a little nutmeg along with the cinnamon.

Variation

You can switch up the recipe by adding other fruits, such as blueberries, blackberries, or even apples. This will give your cobbler a different taste while still being delicious. Another option is to add a sprinkle of oats on top for a crunchy texture.

FAQs

1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just make sure to thaw and drain them before using.

2. Can I make this recipe ahead of time?
Yes, you can prepare the peach mixture and the batter ahead of time. Just assemble everything and bake when you’re ready to enjoy it.

3. Is peach cobbler gluten-free?
This recipe contains all-purpose flour, so it is not gluten-free. However, you can substitute it with gluten-free flour for a gluten-free version.