Peach Cobbler is a classic dessert that brings the sweet taste of ripe peaches together with a buttery, crumbly topping. It’s easy to make and perfect for family gatherings, potlucks, or just a cozy night at home. Whether using fresh, frozen, or canned peaches, this recipe offers a delicious way to enjoy this delightful fruit.
Why Make This Recipe
This Easy Peach Cobbler recipe is not only quick to prepare, but it also delights your taste buds with its sweet and tart flavors. It’s a great way to use summer peaches when they’re in season, but it works just as well any time of the year. Plus, it fills your home with a warm, comforting aroma as it bakes.
How to Make Peach Cobbler
Ingredients:
- 4 cups fresh or frozen peaches (sliced)
- 1 cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- Ground cinnamon (optional, for sprinkling)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced peaches, 1/2 cup of sugar, and lemon juice. Pour this mixture into a greased 9×13 inch baking dish.
- In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
- Pour in the milk, melted butter, and vanilla extract. Stir until just combined.
- Pour the batter over the peach mixture in the baking dish. Do not stir.
- If desired, sprinkle some ground cinnamon on top.
- Bake for 40-45 minutes or until the topping is golden brown and the peaches are bubbly.
- Let it cool slightly before serving.
How to Serve Peach Cobbler
Peach Cobbler is best served warm. You can enjoy it plain or with a scoop of vanilla ice cream for an extra treat. Whipped cream also makes a lovely topping!
How to Store Peach Cobbler
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to cover it well with plastic wrap or foil before freezing.
Tips to Make Peach Cobbler
- Use fresh and ripe peaches for the best flavor. If using frozen or canned, make sure to drain excess juice.
- For a richer taste, replace some of the milk with cream.
- Add a pinch of nutmeg for extra flavor.
- Ensure not to mix the batter and the peach mixture together, as the batter will cook on top of the fruit.
Variation
Try using other fruits like berries, cherries, or apples instead of peaches. You could also create a mixed fruit cobbler for a fun twist.
FAQs
Q1: Can I use canned peaches for this recipe?
A1: Yes, you can use canned peaches! Just make sure to drain them well before using.
Q2: How do I know when the cobbler is done?
A2: The cobbler is done when the top is golden brown and the peach filling is bubbly.
Q3: Can I make Peach Cobbler ahead of time?
A3: Yes, you can prepare the cobbler in advance and store it in the refrigerator. Just bake it when you’re ready to serve!
Enjoy making your Easy Peach Cobbler!
Peach Cobbler
Ingredients
For the Peach Filling
- 4 cups fresh or frozen peaches, sliced Use ripe peaches for best flavor. Drain excess juice if using frozen or canned peaches.
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
For the Cobbler Batter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar Remaining from the total sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk For a richer taste, replace some of the milk with cream.
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- to taste Ground cinnamon Optional, for sprinkling on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced peaches, 1/2 cup of sugar, and lemon juice. Pour this mixture into a greased 9x13 inch baking dish.
- In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
- Pour in the milk, melted butter, and vanilla extract. Stir until just combined.
- Pour the batter over the peach mixture in the baking dish. Do not stir.
- If desired, sprinkle some ground cinnamon on top.
Baking
- Bake for 40-45 minutes or until the topping is golden brown and the peaches are bubbly.
- Let it cool slightly before serving.
