Peach Cobbler Cinnamon Roll Recipe

Peach Cobbler Cinnamon Roll Recipe

Introduction

Peach Cobbler Cinnamon Rolls are a delicious twist on a classic dessert and breakfast treat. This recipe combines the sweet, comforting flavors of peaches and cinnamon rolls into one delightful dish. Perfect for brunch or dessert, these rolls are warm, gooey, and just the right amount of sweet.

Why Make This Recipe

If you love peaches and cinnamon rolls, then this recipe is a must-try! It’s simple to make and uses easy-to-find ingredients. Plus, it’s perfect for any occasion, whether you’re enjoying a cozy morning at home or impressing guests at a gathering. The combination of fresh peaches and soft cinnamon rolls creates a delightful taste that everyone will enjoy.

How to Make Peach Cobbler Cinnamon Rolls

Making Peach Cobbler Cinnamon Rolls is a straightforward process. With just a few simple steps, you’ll have a warm and delicious dish ready to share.

Ingredients:

• 1 can (8 oz) refrigerated cinnamon rolls (with icing packet included)
• 2 fresh peaches, sliced
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup flour
• 1/4 tsp vanilla extract
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 2 tbsp powdered sugar
• 1 tbsp milk
• 1/2 tsp vanilla extract

Directions:
Step 1: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
Step 2: Open the can of cinnamon rolls and place the rolls in the baking dish, arranged snugly but not unrolled.
Step 3: In a small bowl, mix together the sliced peaches, brown sugar, cinnamon, flour, and vanilla extract. Pour the peach mixture over the cinnamon rolls.
Step 4: Drizzle the melted butter over the peach and cinnamon rolls and sprinkle granulated sugar on top.
Step 5: Bake for 25-30 minutes until golden brown and bubbly.
Step 6: Whisk together powdered sugar, milk, and vanilla extract for the glaze.
Step 7: Drizzle the glaze over the warm rolls and let cool slightly before serving.

How to Serve Peach Cobbler Cinnamon Rolls

Serve these warm cinnamon rolls fresh out of the oven, drizzled with glaze. They are perfect on their own or can be paired with a scoop of vanilla ice cream for an extra sweet treat. Enjoy them with a cup of coffee or tea for a delightful breakfast or dessert experience.

How to Store Peach Cobbler Cinnamon Rolls

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. Reheat in the microwave or oven before serving to enjoy them warm again.

Tips to Make Peach Cobbler Cinnamon Rolls

1. Use Fresh Peaches: Fresh, ripe peaches will give the best flavor. If peaches are out of season, you can use canned peaches, just make sure to drain them well.
2. Add Nuts: Chopped pecans or walnuts can add a nice crunch to the rolls. Just sprinkle them on top before baking.
3. Adjust Sweetness: If you prefer a sweeter dish, feel free to add a bit more sugar to the peach mixture.

Variation

Consider adding a scoop of cream cheese to the filling for a richer taste. You can also mix in other fruits like blueberries or blackberries for a different twist.

FAQs

Q1: Can I use frozen peaches instead of fresh?
A1: Yes, frozen peaches can be used, but make sure to thaw and drain them well before mixing with the other ingredients.

Q2: How do I prevent the rolls from becoming too dry?
A2: Make sure to drizzle enough melted butter and check the rolls while baking. Remove them from the oven as soon as they are golden brown.

Q3: Can I make this recipe ahead of time?
A3: You can prepare the peach mixture and store it in the fridge for up to a day. Assemble the rolls and bake them when you are ready.

Enjoy making and sharing this scrumptious Peach Cobbler Cinnamon Roll recipe!

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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls are a delightful dessert and breakfast treat, combining the flavors of fresh peaches and cinnamon rolls into a warm, gooey dish that's perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast, Brunch, Dessert

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

For the rolls

• 1 can (8 oz) refrigerated cinnamon rolls (with icing packet included)

For the filling

• 2 pieces fresh peaches, sliced Use fresh, ripe peaches for the best flavor.
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup flour
• 1/4 tsp vanilla extract
• 1/4 cup melted butter Drizzle over the rolls.
• 1/4 cup granulated sugar Sprinkle on top before baking.

For the glaze

• 2 tbsp powdered sugar
• 1 tbsp milk
• 1/2 tsp vanilla extract

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
• Open the can of cinnamon rolls and place the rolls in the baking dish, arranged snugly but not unrolled.
• In a small bowl, mix together the sliced peaches, brown sugar, cinnamon, flour, and vanilla extract.
• Pour the peach mixture over the cinnamon rolls.
• Drizzle the melted butter over the peach and cinnamon rolls and sprinkle granulated sugar on top.

Baking

• Bake for 25-30 minutes until golden brown and bubbly.

Glaze

• Whisk together powdered sugar, milk, and vanilla extract until smooth.
• Drizzle the glaze over the warm rolls and let cool slightly before serving.

Notes

Serve these warm cinnamon rolls fresh out of the oven, drizzled with glaze. They are delightful on their own or paired with a scoop of vanilla ice cream for an extra treat. Store any leftovers in an airtight container for up to 2 days at room temperature or up to a week in the refrigerator. Reheat before serving.

Keyword Brunch Recipe, Cinnamon Rolls, easy dessert, Peach Cobbler Cinnamon Rolls, Peach Dessert