Peach Cobbler Cinnamon Roll Recipe
Peach Cobbler Cinnamon Rolls are a delightful twist on two favorite desserts. They combine the warm, gooey goodness of cinnamon rolls with the juicy sweetness of peaches. This recipe is perfect for breakfast, brunch, or even a sweet treat any time of the day. You get the comfort of cinnamon rolls and the refreshing taste of peaches all in one delicious dish!
Why Make This Recipe
Making Peach Cobbler Cinnamon Rolls is a great idea for many reasons. First, it’s easy and quick, making it suitable for busy mornings or last-minute gatherings. Second, it showcases fresh peaches, which add a burst of flavor and nutrition. Lastly, the combination of warm cinnamon rolls topped with a creamy glaze is simply irresistible. It’s a comforting dessert that everyone will love!
How to Make Peach Cobbler Cinnamon Roll
Ingredients:
- 1 can (8 oz) refrigerated cinnamon rolls (with icing packet included)
- 2 fresh peaches, sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup flour (for thickening)
- 1/4 tsp vanilla extract
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 2 tbsp powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Directions:
Step 1: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
Step 2: Open the can of cinnamon rolls and place the rolls in the baking dish, slightly separated but not unrolled.
Step 3: In a small bowl, mix sliced peaches, brown sugar, cinnamon, flour, and vanilla extract. Pour this peach mixture over the cinnamon rolls.
Step 4: Drizzle melted butter over the mixture and sprinkle granulated sugar on top.
Step 5: Bake for 25-30 minutes or until golden brown.
Step 6: While baking, whisk together powdered sugar, milk, and vanilla extract for the glaze.
Step 7: Drizzle the glaze over the warm rolls after baking, let cool slightly, and enjoy!
How to Serve Peach Cobbler Cinnamon Rolls
Serve your Peach Cobbler Cinnamon Rolls warm out of the oven. You can add extra icing drizzle for sweetness or a scoop of vanilla ice cream on the side for a special treat. They also make a great addition to brunch spreads or family gatherings!
How to Store Peach Cobbler Cinnamon Rolls
To store Peach Cobbler Cinnamon Rolls, let them cool completely. Place them in an airtight container. They can stay fresh in the fridge for up to 3 days. For longer storage, you can freeze them for up to a month. Just make sure to wrap them tightly!
Tips to Make Peach Cobbler Cinnamon Rolls
- Use ripe peaches for the best flavor. They should be juicy and sweet.
- Feel free to add nuts or raisins to the peach mixture for extra texture.
- If you prefer a thicker glaze, add more powdered sugar until you reach your desired consistency.
Variations
You can try different fruits in this recipe. For example, use diced apples or berries instead of peaches. You can also experiment with different toppings, like chopped nuts or coconut.
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before mixing with the other ingredients to avoid excess liquid.
2. How do I know when the cinnamon rolls are done baking?
The cinnamon rolls are done when they are golden brown on top and firm to the touch. A toothpick inserted should come out clean.
3. Can I make this recipe ahead of time?
Yes, you can prepare the peach mixture and place it over the cinnamon rolls the night before. Store it in the fridge and bake it in the morning for a fresh treat!
Enjoy making this scrumptious Peach Cobbler Cinnamon Roll recipe with your family and friends! It’s sure to become a favorite in no time.
