Peach Cobbler Cheesecake Stuffed Donuts are a delicious and indulgent treat that combines soft glazed donuts with a rich cheesecake filling and sweet peach topping. These delightful donuts are perfect for breakfast, dessert, or any special occasion. The combination of flavors brings together the warmth of fresh peaches, the creaminess of cheesecake, and the sweetness of donuts for an enjoyable treat.
Why Make This Recipe
There are many reasons to make Peach Cobbler Cheesecake Stuffed Donuts. First, they are a fun and unique twist on classic flavors that everyone loves. They are simple to prepare and can easily impress family and friends. Plus, the fresh peaches provide a delightful freshness that adds to the overall experience. This recipe is a wonderful way to enjoy summer fruits and create a comforting dessert at home.
How to Make Peach Cobbler Cheesecake Stuffed Donuts
Ingredients:
- 6 store-bought glazed donuts (or homemade)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream (or milk)
- 2 cups fresh peaches, peeled and diced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions:
Prepare the Cheesecake Filling: In a medium bowl, beat the cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and fluffy. Transfer the mixture to a piping bag and refrigerate until ready to use.
Make the Peach Topping: In a saucepan, combine the peaches, brown sugar, cinnamon, cornstarch, and lemon juice. Cook over medium heat until the peaches soften and the mixture thickens (about 5 minutes). Set aside to cool.
Prepare the Crumb Topping: In a small bowl, mix the flour, brown sugar, melted butter, and cinnamon until crumbly. Bake on a parchment-lined baking sheet at 350°F (175°C) for 8-10 minutes, or until golden brown. Let cool.
Assemble the Donuts: Slice each glazed donut in half horizontally. Pipe a generous amount of cheesecake filling onto the bottom half of the donut. Place the top half back on. Spoon the peach topping onto the top of each donut.
Add the Glaze and Crumb Topping: In a small bowl, whisk the powdered sugar, milk, and vanilla extract to make a glaze. Drizzle over the donuts. Sprinkle the crumb topping over the glaze for extra crunch.
How to Serve Peach Cobbler Cheesecake Stuffed Donuts
Serve these delicious donuts immediately for the freshest taste. They pair wonderfully with a cup of coffee or iced tea for a delightful snack or dessert. You can also enjoy them at parties, picnics, or family gatherings.
How to Store Peach Cobbler Cheesecake Stuffed Donuts
If you have leftovers, store the donuts in an airtight container in the refrigerator. They can last for up to 2 days. Reheat briefly in the microwave before serving if you prefer them warm.
Tips to Make Peach Cobbler Cheesecake Stuffed Donuts
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Use fresh peaches for the best flavor. If peaches are out of season, you can substitute with canned peaches, but be sure to drain them well.
- For a crunchier texture, add more crumb topping or experiment with different nuts in the topping.
Variations
You can modify this recipe by adding different flavors to the cheesecake filling, such as lemon or almond extracts. You can also use different fruits, such as blueberries or strawberries, instead of peaches.
FAQs
Q: Can I use frozen peaches?
A: Yes, you can use frozen peaches. Just make sure to thaw and drain them before cooking.
Q: Can I make the filling ahead of time?
A: Yes, you can prepare the cheesecake filling a day in advance and store it in the refrigerator until you are ready to use it.
Q: How do I make sure my donuts are not too soggy?
A: Ensure that both the peach topping and glaze are not overly wet. You can adjust the amount of sugar or cornstarch in the peach mixture to help it thicken.
Peach Cobbler Cheesecake Stuffed Donuts
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened Ensure cream cheese is at room temperature.
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream Can be substituted with milk.
For the Peach Topping
- 2 cups fresh peaches, peeled and diced Use fresh peaches for best flavor.
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice
For the Crumb Topping
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon cinnamon
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Main Ingredients
- 6 pieces store-bought glazed donuts (or homemade)
Instructions
Preparation
- In a medium bowl, beat the cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and fluffy. Transfer the mixture to a piping bag and refrigerate until ready to use.
Cooking the Peach Topping
- In a saucepan, combine the peaches, brown sugar, cinnamon, cornstarch, and lemon juice. Cook over medium heat until the peaches soften and the mixture thickens (about 5 minutes). Set aside to cool.
Preparing the Crumb Topping
- In a small bowl, mix the flour, brown sugar, melted butter, and cinnamon until crumbly. Bake on a parchment-lined baking sheet at 350°F (175°C) for 8-10 minutes, or until golden brown. Let cool.
Assembling the Donuts
- Slice each glazed donut in half horizontally. Pipe a generous amount of cheesecake filling onto the bottom half of the donut. Place the top half back on. Spoon the peach topping onto the top of each donut.
Adding the Glaze and Crumb Topping
- In a small bowl, whisk the powdered sugar, milk, and vanilla extract to make a glaze. Drizzle over the donuts. Sprinkle the crumb topping over the glaze for extra crunch.
