Peach Cobbler with Canned Peaches and Cake Mix
Introduction
Peach Cobbler is a classic dessert that brings warmth and comfort to any meal. This recipe uses canned peaches and cake mix, making it quick and easy to prepare while still delivering a delicious taste. Whether it’s a summer gathering or a cozy family dinner, this dessert is sure to impress.
Why Make This Recipe
This Peach Cobbler recipe is perfect for those moments when you want something sweet without spending hours in the kitchen. Using canned peaches means you can enjoy the flavors of fresh peaches regardless of the season. The combination of cake mix and cinnamon adds a delightful twist, giving the cobbler a tasty, fluffy texture. It’s an ideal treat for busy weekdays or last-minute gatherings.
How to Make Peach Cobbler
Ingredients:
- 32 ounces canned peaches in heavy syrup
- 1 box vanilla cake mix (13.25 ounces)
- ½ teaspoon cinnamon
- ½ cup butter (cold)
Directions:
- Preheat the oven to 400℉.
- Spray a 9×13 baking dish with nonstick cooking spray.
- Add all of the peaches in an even layer on the bottom of the prepared pan.
- In a medium bowl, whisk together the cake mix and cinnamon until evenly mixed.
- Pour the cake mix mixture evenly over the peaches and press it down with your fingers.
- Grate the cold butter over the top of the cake mix layer in an even layer.
- Bake in the preheated oven for 40-45 minutes or until it is golden brown.
- Remove from the oven and serve with whipped cream or vanilla ice cream!
How to Serve Peach Cobbler
Peach Cobbler is best served warm. You can serve it with a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds extra creaminess and enhances the flavors of the dish. It pairs well with a cup of coffee or a glass of sweet tea.
How to Store Peach Cobbler
If you have leftovers, store the Peach Cobbler in an airtight container in the refrigerator. It will last for about 3-5 days. To reheat, simply warm it up in the oven or microwave until heated through.
Tips to Make Peach Cobbler
- For extra flavor, consider adding a touch of vanilla extract or almond extract to the cake mix.
- You can sprinkle some chopped nuts on top for added crunch before baking.
- Make sure not to skip the butter; it adds a rich flavor and helps create that delicious cobbler topping.
Variation
You can try using different fruits instead of peaches, such as cherries or blueberries, for a new twist on the classic recipe. Adjust the spices to complement the fruit you choose.
FAQs
1. Can I use fresh peaches instead of canned?
Yes, you can! If you use fresh peaches, peel and slice them before layering them in the baking dish. You might need to adjust the sugar depending on the sweetness of the fruit.
2. Is it okay to make Peach Cobbler ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge before baking. Just pop it in the oven when you’re ready to serve.
3. Can I freeze leftover Peach Cobbler?
Absolutely! Let it cool completely, then cover and freeze. To serve, thaw it in the fridge overnight and reheat in the oven.
Enjoy making and sharing this easy and delightful Peach Cobbler with Canned Peaches and Cake Mix!
Peach Cobbler
Ingredients
Main Ingredients
- 32 ounces canned peaches in heavy syrup
- 1 box vanilla cake mix (13.25 ounces)
- ½ teaspoon cinnamon
- ½ cup butter (cold) Grated over the top for texture
Instructions
Preparation
- Preheat the oven to 400℉.
- Spray a 9x13 baking dish with nonstick cooking spray.
- Add all of the peaches in an even layer on the bottom of the prepared pan.
- In a medium bowl, whisk together the cake mix and cinnamon until evenly mixed.
- Pour the cake mix mixture evenly over the peaches and press it down with your fingers.
- Grate the cold butter over the top of the cake mix layer in an even layer.
Baking
- Bake in the preheated oven for 40-45 minutes or until golden brown.
- Remove from the oven and serve with whipped cream or vanilla ice cream!
