Peach Cobbler with Canned Peaches
Introduction
Peach cobbler is a classic dessert that brings back warm memories of summer. With this peach cobbler recipe using canned peaches, you can enjoy the sweet and juicy flavors of peaches any time of the year. It’s easy to make, and you probably have most of the ingredients already in your kitchen.
Why Make This Recipe
Making peach cobbler with canned peaches is a quick and simple way to create a delicious dessert without fresh fruit. Canned peaches are sweet and tender, making them perfect for this dish. This recipe is great for family gatherings, picnics, or a cozy night at home. Plus, it takes just a little time to prepare, and you’ll get to enjoy the warm, comforting smells of baking peaches and spices wafting through your kitchen!
How to Make Peach Cobbler
Ingredients:
- 2 cans (15 oz each) sliced peaches in syrup, drained
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon (optional)
Directions:
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
- Drain the canned peaches and spread them evenly across the bottom of the prepared dish.
- In a bowl, mix the flour, sugar, baking powder, milk, and melted butter until just combined.
- Pour the batter over the peaches in the baking dish.
- Sprinkle cinnamon on top if desired.
- Bake for 45–50 minutes or until the cobbler is golden brown.
- Let cool slightly before serving.
How to Serve Peach Cobbler
Peach cobbler is best served warm. You can enjoy it straight from the dish or dish it out into bowls. It’s delicious on its own, but you can also top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
How to Store Peach Cobbler
If you have leftovers, you can store peach cobbler in an airtight container in the refrigerator. It will stay good for about 3 to 4 days. To reheat, simply warm it up in the microwave or oven until it’s heated through.
Tips to Make Peach Cobbler
- Make sure to drain the peaches well to prevent extra liquid in the cobbler.
- You can adjust the amount of sugar depending on your sweetness preference.
- Feel free to add other spices like nutmeg for more flavor.
Variation
You can also make this recipe with other canned fruits like pears or pineapple. Experiment with flavors by adding nuts or oats for a crunchy topping!
FAQs
1. Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just slice and cook them down a bit to create a similar texture.
2. How do I know when the cobbler is done?
The cobbler is done when it turns a golden brown color on top and a toothpick inserted in the center comes out clean.
3. Can I freeze peach cobbler?
Yes! You can freeze peach cobbler before or after baking. Just wrap it well and store it in the freezer for up to 3 months. To enjoy, thaw overnight in the fridge and reheat in the oven.
Peach Cobbler
Ingredients
Filling
- 2 cans sliced peaches in syrup, drained Use 15 oz cans
Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar Adjust according to sweetness preference
- 1 tsp baking powder
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon (optional) For added flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
- Drain the canned peaches and spread them evenly across the bottom of the prepared dish.
- In a bowl, mix the flour, sugar, baking powder, milk, and melted butter until just combined.
- Pour the batter over the peaches in the baking dish.
- Sprinkle cinnamon on top if desired.
Baking
- Bake for 45–50 minutes or until the cobbler is golden brown.
- Let cool slightly before serving.
