Peach Cobbler
Peach cobbler is a delightful dessert that combines the natural sweetness of juicy peaches with a buttery, soft topping. It’s perfect for summer gatherings or as a cozy treat at home. This dessert celebrates fresh fruit and is simple enough for anyone to make!
Why Make This Recipe
Making peach cobbler is easy and rewarding. The aroma of baked peaches fills your kitchen, bringing warmth and comfort. It’s a great way to enjoy fresh peaches in season, and it pairs wonderfully with a scoop of vanilla ice cream. Plus, it’s a hit with family and friends!
How to Make Peach Cobbler
Making peach cobbler is a straightforward process. Follow these simple steps to create this delicious dessert.
Ingredients
- 4 cups sliced fresh peaches
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Set aside for the flavors to blend.
- In another bowl, mix the flour, baking powder, salt, milk, and melted butter until smooth.
- Pour the batter into a greased baking dish.
- Spoon the peach mixture over the batter. Do not stir it in.
- Bake for 30-40 minutes or until the top is golden brown.
- Serve warm, optionally with a scoop of vanilla ice cream on top.
How to Serve Peach Cobbler
Peach cobbler is best served warm. You can enjoy it on its own or with a scoop of vanilla ice cream or whipped cream for an extra treat. This dessert is perfect for a summer barbecue, potluck, or family dinner.
How to Store Peach Cobbler
To store leftover peach cobbler, cover it tightly with plastic wrap or foil and place it in the refrigerator. It will stay fresh for up to 3 days. If you want to reheat it, put a single serving in the microwave for about 20-30 seconds until warm.
Tips to Make Peach Cobbler
- Use ripe, fresh peaches for the best flavor.
- If fresh peaches are not available, you can use canned peaches, but make sure to drain them well.
- Add a pinch of nutmeg or vanilla extract for extra flavor.
- For a crispy topping, try sprinkling a bit of sugar on top before baking.
Variation
You can make a berry peach cobbler by adding a cup of blueberries or blackberries to the peach mixture. This adds a colorful twist and extra flavor to the dessert!
FAQs
1. Can I make peach cobbler with frozen peaches?
Yes, you can use frozen peaches! Thaw them and drain any excess liquid before using.
2. Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
3. What can I serve with peach cobbler?
Peach cobbler goes well with vanilla ice cream, whipped cream, or even a dollop of yogurt.
Enjoy making your peach cobbler and savor every bite!
Peach Cobbler
Ingredients
Fruit Mixture
- 4 cups sliced fresh peaches Use ripe, fresh peaches for the best flavor.
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Batter
- 1 cup all-purpose flour Can substitute with a gluten-free flour blend.
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Set aside for the flavors to blend.
- In another bowl, mix the flour, baking powder, salt, milk, and melted butter until smooth.
Baking
- Pour the batter into a greased baking dish.
- Spoon the peach mixture over the batter. Do not stir it in.
- Bake for 30-40 minutes or until the top is golden brown.
Serving
- Serve warm, optionally with a scoop of vanilla ice cream on top.
