Peach Cobbler is a delightful dessert that celebrates the sweetness of summer. It’s incredibly simple to prepare, making it a favorite for both novice and seasoned bakers. This comforting dish is perfect for gatherings or just an evening treat, and the aroma of baking peaches is simply irresistible.
Recipe Information
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 280
Protein: 3g
Carbohydrates: 42g
Fat: 12g
Fiber: 2g
Sugar: 20g
Sodium: 150mg
Why Make Peach Cobbler
Peach Cobbler is not just a delicious treat, it’s also a heartwarming way to enjoy fresh fruit. The combination of tender peaches and a golden, buttery crust is a match made in dessert heaven. This recipe is versatile, allowing you to adjust the sweetness and spice levels to your preference. Plus, it’s a great way to use seasonal fruit, making it a healthier dessert option.
How to Make Peach Cobbler Step by Step
Ingredients
4 cups fresh peaches, sliced
1 cup sugar
1 cup all-purpose flour
1 cup milk
1/2 cup butter, melted
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced peaches with 1/2 cup sugar and set aside.
- In another bowl, combine flour, remaining sugar, baking powder, salt, and cinnamon.
- Stir in milk and melted butter until combined.
- Pour the mixture into a greased baking dish.
- Spoon the peaches over the batter without stirring.
- Bake for 40-45 minutes or until golden brown.
- Serve warm with vanilla ice cream.
How to Serve Peach Cobbler
Peach Cobbler is fantastic on its own, but you can elevate it with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Pair it with a fresh green salad for a light meal or serve it alongside coffee for a rich dessert option. It’s also wonderful with a drizzle of caramel sauce to enhance the sweetness.
How to Store Peach Cobbler
Store any leftover Peach Cobbler in the refrigerator, covered, for up to four days. To reheat, simply warm it in the microwave or place it in the oven at 350°F until heated through. If you’d like to freeze it, wrap individual portions tightly in plastic wrap and place them in an airtight container for up to three months.
Expert Tips for Cooking Peach Cobbler
- For extra flavor, try adding nutmeg alongside the cinnamon.
- Use ripe but firm peaches for the best texture.
- Experiment with different fruits such as blueberries or raspberries for a mixed cobbler.
- To make it gluten-free, substitute all-purpose flour with a gluten-free blend.
- Always taste the peaches before adjusting the sugar for the right sweetness.
Delicious Variations of Peach Cobbler
- Spice it up by adding a pinch of cayenne pepper or ginger for warmth.
- Incorporate citrus zest, like lemon or orange, for a refreshing twist.
- Create a herbed dessert by adding a teaspoon of fresh thyme or basil to the peaches for a surprising flavor enhancement.
Conclusion
Peach Cobbler is a beloved dessert that is as easy to make as it is delicious. With its warm, comforting flavors and endless variations, it’s a recipe you’ll want to keep in your collection. So gather your ingredients and create this sweet treat today!
Peach Cobbler
Ingredients
Fruits
- 4 cups fresh peaches, sliced Use ripe but firm peaches for the best texture.
Filling
- 1/2 cup sugar For mixing with peaches.
- 1 teaspoon vanilla extract
Batter
- 1 cup sugar Remaining sugar for batter.
- 1 cup all-purpose flour To make batter (can substitute with gluten-free blend).
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon For added flavor.
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced peaches with 1/2 cup sugar and set aside.
- In another bowl, combine flour, remaining sugar, baking powder, salt, and cinnamon.
- Stir in milk and melted butter until combined.
- Pour the mixture into a greased baking dish.
- Spoon the peaches over the batter without stirring.
Baking
- Bake for 40-45 minutes or until golden brown.
Serving
- Serve warm with vanilla ice cream or whipped cream.
