Peach Cobbler
Peach cobbler is a warm and comforting dessert that brings the flavors of summer right to your kitchen. This dish features tender, juicy peaches under a golden, fluffy topping. It’s perfect for family gatherings, picnics, or simply a sweet treat after dinner. Let’s explore how you can make this delightful dessert at home!
Why Make This Recipe
There are many reasons to make peach cobbler. First, it’s incredibly easy to prepare, even for those who are new to baking. It’s also a great way to use fresh peaches when they are in season, making it a delicious seasonal dessert. Plus, peach cobbler is a crowd-pleaser. Everyone loves the combination of sweet peaches and soft dough!
How to Make Peach Cobbler
Creating your own peach cobbler is simple! Just follow these easy steps to enjoy this delicious dessert.
Ingredients:
- 6 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- ⅓ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Directions:
Step 1: Prepare the Peaches
In a large bowl, mix the sliced peaches with ½ cup granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir until well combined and set it aside.
Step 2: Preheat and Prepare the Dish
Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.
Step 3: Make the Batter
In another bowl, mix the flour, ½ cup granulated sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract. Stir until smooth.
Step 4: Assemble the Cobbler
Pour the peach mixture into the prepared baking dish. Gently spoon the batter over the top of the peaches. Don’t worry if it doesn’t cover the peaches completely.
Step 5: Bake
Place the baking dish in the oven and bake for 45-50 minutes or until the top is golden brown and the peaches are bubbly.
How to Serve Peach Cobbler
Serve your peach cobbler warm, straight from the oven. It’s delicious on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavor. This delightful combination adds a creamy contrast to the sweet and juicy peaches.
How to Store Peach Cobbler
If you have any leftovers, let the cobbler cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave.
Tips to Make Peach Cobbler
- Use fresh, ripe peaches for the best flavor.
- If fresh peaches are not available, you can use canned peaches. Drain them well before using.
- For added flavor, consider adding a splash of almond extract to the batter.
Variation
You can easily customize your peach cobbler! Try mixing in other fruits like blueberries, raspberries, or cherries for a mixed fruit cobbler. You can also add nuts like pecans or walnuts for a little crunch.
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just thaw and drain them before adding to the mixture.
2. How can I tell when my cobbler is done?
Your cobbler is done when the top is golden brown and the peach filling is bubbly. Use a toothpick to check the batter; it should come out clean.
3. Can I make this cobbler ahead of time?
Yes, you can prepare the peach filling ahead of time and store it in the refrigerator for up to 2 days. Assemble and bake when you’re ready to serve.
Peach Cobbler
Ingredients
Peach Filling
- 6 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons cornstarch
Batter
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- ⅓ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large bowl, mix the sliced peaches with ½ cup granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir until well combined and set aside.
Preheat and Prepare the Dish
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.
Make the Batter
- In another bowl, mix the flour, ½ cup granulated sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract. Stir until smooth.
Assemble the Cobbler
- Pour the peach mixture into the prepared baking dish. Gently spoon the batter over the top of the peaches. Don’t worry if it doesn’t cover the peaches completely.
Bake
- Place the baking dish in the oven and bake for 45-50 minutes or until the top is golden brown and the peaches are bubbly.
