Peach Cobbler
Introduction
Peach Cobbler is a delicious dessert that reminds you of summer with every bite. It’s warm, sweet, and super easy to make at home. This dish is perfect for family gatherings or a cozy night in!
Why Make This Recipe
You should make Peach Cobbler because it’s a crowd-pleaser that everyone loves. The combination of juicy peaches and a soft cake topping is simply irresistible. Plus, it’s a quick recipe that doesn’t require any fancy ingredients. You can have this tasty dessert ready in no time!
How to Make Peach Cobbler
Making Peach Cobbler is simple and fun! Here are the ingredients and directions you’ll need.
Ingredients
- 2 cans peaches
- 3/4 teaspoon cinnamon
- 1 box vanilla cake mix
- 3/4 cup butter
Directions
- Preheat the oven to 350°F (175°C).
- In a baking dish, pour the canned peaches with their syrup.
- Sprinkle the cinnamon over the peaches.
- Pour the dry vanilla cake mix over the peach layer evenly.
- Melt the butter and pour it evenly over the cake mix.
- Bake for about 30-35 minutes or until the top is golden brown.
- Serve warm, optionally with ice cream.
How to Serve Peach Cobbler
Serve Peach Cobbler warm and fresh from the oven. It’s delicious on its own, but you can add a scoop of vanilla ice cream on top for an extra treat. Everyone will enjoy this delightful dessert!
How to Store Peach Cobbler
If you have leftovers (which is rare!), store them in an airtight container in the fridge. It can last for about 3 days. Just reheat it in the microwave when you want to enjoy it again!
Tips to Make Peach Cobbler
- Use fresh peaches if they are in season for even better flavor.
- Don’t skip the cinnamon! It adds a wonderful spice to the dish.
- For a crunchier topping, try adding nuts or oats to the cake mix.
Variation
You can try using other fruits like blueberries, apples, or cherries for a different twist on this classic cobbler!
FAQs
Q: Can I use frozen peaches instead of canned?
A: Yes, you can! Just thaw them before using.
Q: Is Peach Cobbler good for breakfast?
A: Absolutely! It’s a great way to start the day, just like a sweet treat.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare it the night before and bake it the next day. Just keep it in the fridge until you’re ready to bake!
Peach Cobbler
Ingredients
Main Ingredients
- 2 cans cans peaches Use canned peaches with syrup.
- 3/4 teaspoon cinnamon Adds spice and flavor.
- 1 box vanilla cake mix Dry mix for topping.
- 3/4 cup butter Melted for drizzling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, pour the canned peaches with their syrup.
- Sprinkle the cinnamon over the peaches.
- Pour the dry vanilla cake mix over the peach layer evenly.
- Melt the butter and pour it evenly over the cake mix.
Baking
- Bake for about 30-35 minutes or until the top is golden brown.
- Serve warm, optionally with ice cream.
