Pea Salad with Ham
Introduction
Pea Salad with Ham is a delightful and easy-to-make dish perfect for any gathering. With its combination of peas, ham, and creamy dressing, this salad is both tasty and satisfying. It offers a refreshing take on traditional salads and is sure to please your guests.
Why Make This Recipe
This recipe requires minimal effort and is ready in no time. It is an excellent choice for potlucks, picnics, or simply as a side dish at home. The blend of flavors and textures makes it appealing to both kids and adults. Plus, it can be prepared ahead of time, allowing you to enjoy your meal without extra stress.
How to Make Pea Salad with Ham
Making Pea Salad with Ham is simple and quick! Follow these easy steps to create this delicious salad.
Ingredients:
- 1 cup frozen peas, thawed
- 1 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Directions:
- In a large mixing bowl, combine the thawed peas, diced ham, shredded cheddar cheese, and chopped red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pea mixture and stir until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy this salad at potlucks or as a side dish!
How to Serve Pea Salad with Ham
Pea Salad with Ham can be served cold as a refreshing side dish. It pairs well with grilled meats, sandwiches, or any main course. It also makes a great snack on its own.
How to Store Pea Salad with Ham
To store leftovers, keep the salad in an airtight container in the refrigerator. It will remain fresh for about 3 days. Just give it a gentle stir before serving again.
Tips to Make Pea Salad with Ham
- Make sure to thaw the peas properly for the best texture.
- Feel free to add other ingredients like diced bell peppers or celery for extra crunch.
- For a healthier option, you can use Greek yogurt instead of mayonnaise.
Variation
You can customize this salad by including ingredients like diced pickles, hard-boiled eggs, or any other favorite veggies. The possibilities are endless!
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Just remember to refrigerate it overnight for the best flavor.
2. Is this salad suitable for a gluten-free diet?
Yes, all the ingredients in this recipe are naturally gluten-free. Always check labels if you’re using pre-packaged products.
3. Can I use fresh peas instead of frozen?
Yes, fresh peas can be used, but you will need to blanch them in boiling water for a few minutes before adding them to the salad.
Pea Salad with Ham
Ingredients
Main Ingredients
- 1 cup frozen peas, thawed Make sure to thaw properly for the best texture.
- 1 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, finely chopped
Dressing Ingredients
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
- 1 tablespoon apple cider vinegar
- to taste Salt and pepper
Instructions
Preparation
- In a large mixing bowl, combine the thawed peas, diced ham, shredded cheddar cheese, and chopped red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pea mixture and stir until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
