PB2 Overnight Oats
If you love oats and peanut butter, then PB2 Overnight Oats is the perfect recipe for you! This easy and tasty breakfast is both healthy and satisfying. With creamy Greek yogurt and the rich flavor of powdered peanut butter, you’ll have a great start to your day.
Why Make This Recipe
PB2 Overnight Oats is a smart choice for a quick breakfast. It’s easy to prepare, requires no cooking, and packs a punch of protein. Plus, it can be customized with your favorite toppings or sweeteners. Whether you’re rushing to work or settling in for a relaxing morning, this recipe is adaptable to your lifestyle.
How to Make PB2 Overnight Oats
Ingredients:
- ½ cup (50 g) rolled oats
- 1 ½ tbsp powdered peanut butter (preferably unsweetened)
- 1 tsp chia seeds (optional)
- 1 to 2 tsp maple syrup (or honey, to taste)
- ½ tsp vanilla extract (optional)
- ⅓ cup (80 g) Greek yogurt
- ½ cup (120 ml) milk of choice
Directions:
- In a medium bowl or mason jar, combine rolled oats with powdered peanut butter, chia seeds, maple syrup, and vanilla extract.
- Add Greek yogurt.
- Pour in the milk and mix until all ingredients are well combined.
- Seal the jar or bowl tightly, then transfer to the fridge. Let soak overnight or for at least 2 hours in the refrigerator.
- Before eating, give the PB2 oats a good stir and serve with your favorite toppings.
How to Serve PB2 Overnight Oats
You can enjoy PB2 Overnight Oats straight from the jar or bowl. Top it with bananas, berries, or nuts for added flavor and texture. A drizzle of honey or a sprinkle of cinnamon also works great!
How to Store PB2 Overnight Oats
Store any leftover PB2 Overnight Oats in the fridge. It stays fresh for 2-3 days, making it a perfect meal prep option. Just give it a stir before serving.
Tips to Make PB2 Overnight Oats
- Use unsweetened powdered peanut butter for a healthier option.
- Adjust the sweetener to your taste; use more or less maple syrup or honey as needed.
- If you prefer a thinner consistency, add a little more milk before serving.
Variation
You can easily change the flavor by adding cocoa powder for chocolate PB2 Overnight Oats or mixing in different fruits like mango or peaches. Try using almond milk or coconut yogurt for a twist!
FAQs
1. Can I use regular peanut butter instead of powdered peanut butter?
Yes, you can use regular peanut butter, but it will change the texture and increase the calorie count.
2. Is this recipe gluten-free?
If you use gluten-free rolled oats, then yes, this recipe can be made gluten-free.
3. Can I make this in advance?
Absolutely! You can prepare multiple servings at once and enjoy them throughout the week. Just store them in the fridge.
PB2 Overnight Oats
Ingredients
Main Ingredients
- ½ cup rolled oats (50 g)
- 1 ½ tbsp powdered peanut butter (preferably unsweetened)
- 1 tsp chia seeds (optional)
- 1 to 2 tsp maple syrup (or honey, to taste)
- ½ tsp vanilla extract (optional)
- ⅓ cup Greek yogurt (80 g)
- ½ cup milk of choice (120 ml)
Instructions
Preparation
- In a medium bowl or mason jar, combine rolled oats with powdered peanut butter, chia seeds, maple syrup, and vanilla extract.
- Add Greek yogurt.
- Pour in the milk and mix until all ingredients are well combined.
- Seal the jar or bowl tightly, then transfer to the fridge. Let soak overnight or for at least 2 hours in the refrigerator.
- Before eating, give the PB2 oats a good stir and serve with your favorite toppings.
