Paula Deen’s 5-Minute Fudge
Indulging in a sweet treat doesn’t have to be complicated or time-consuming. Paula Deen’s 5-Minute Fudge is a quick and delightful recipe perfect for busy days when you crave something rich and chocolatey. With just a few simple ingredients, you can whip up a delicious fudge that everyone will love. It’s customizable, allowing you to add your favorite nuts or leave them out per your preference.
Recipe Information
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 1.5g
Carbohydrates: 19g
Fat: 8g
Fiber: 1g
Sugar: 14g
Sodium: 30mg
Why Make Paula Deen’s 5-Minute Fudge
Paula Deen’s 5-Minute Fudge is not only a time-saver; it’s also an incredibly satisfying dessert that captures the essence of homemade sweetness. The process is straightforward, making it accessible for even the most novice cook. Plus, it’s versatile! You can easily adjust the sweetness or add fun mix-ins like crushed cookies or different nuts. Whether you’re preparing a last-minute gift, a party treat, or simply satisfying your own sweet tooth, this fudge delivers delicious results every time.
How to Make Paula Deen’s 5-Minute Fudge Step by Step
Ingredients
3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup butter
1 teaspoon vanilla extract
1 cup chopped nuts (optional)
Directions
- In a saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until the mixture is melted and smooth.
- Remove from heat and stir in the vanilla extract and nuts (if using).
- Pour the mixture into a greased 9×9 inch pan.
- Allow it to cool at room temperature for about 5 minutes, then refrigerate until set.
- Once set, cut into squares and enjoy!
How to Serve Paula Deen’s 5-Minute Fudge
For a delightful dessert experience, serve Paula Deen’s 5-Minute Fudge alongside a scoop of vanilla ice cream or atop a rich chocolate cake for an extra indulgent treat. You can also pair it with fresh strawberries or a drizzle of caramel sauce for a stunning presentation. It’s sure to impress guests at parties or family gatherings!
How to Store Paula Deen’s 5-Minute Fudge
To keep Paula Deen’s 5-Minute Fudge fresh, store it in an airtight container in the refrigerator. If you plan to enjoy it later, you can freeze the fudge for up to three months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy it, let it thaw in the fridge overnight before slicing.
Expert Tips for Cooking Paula Deen’s 5-Minute Fudge
- Use high-quality chocolate chips for the best flavor and texture.
- Stir continuously to prevent the fudge from burning or clumping.
- For a fun twist, add a pinch of sea salt to enhance the chocolate flavor.
- Experiment with different nuts like walnuts or pecans for added crunch.
- If you’re feeling adventurous, try adding a dash of cinnamon or peppermint extract for a festive touch.
Delicious Variations of Paula Deen’s 5-Minute Fudge
- Spicy Fudge: Add a pinch of cayenne pepper or chili powder for a kick.
- Herbal Fudge: Mix in a teaspoon of dried lavender or rosemary for a unique flavor.
- Citrus Fudge: Incorporate the zest of an orange or lemon for a refreshing twist.
Frequently Asked Questions about Paula Deen’s 5-Minute Fudge
What can I substitute for butter? You can use coconut oil or margarine as a substitute for butter if you’re looking for a dairy-free option.
Can I use milk chocolate instead? Absolutely! Milk chocolate will yield a sweeter and creamier fudge. Just adjust the sweetness to your taste.
How long does the fudge last? When stored properly in the fridge, Paula Deen’s 5-Minute Fudge can last up to two weeks.
Conclusion
Paula Deen’s 5-Minute Fudge is the quintessential quick dessert that satisfies your chocolate cravings without the fuss. Its rich flavor and simple preparation make it a must-try recipe for everyone. Don’t hesitate; gather your ingredients and treat yourself and your loved ones to this delightful fudge today!
5-Minute Fudge
Ingredients
Method
- In a saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until the mixture is melted and smooth.
- Remove from heat and stir in the vanilla extract and nuts (if using).
- Pour the mixture into a greased 9x9 inch pan.
- Allow it to cool at room temperature for about 5 minutes, then refrigerate until set.
- Once set, cut into squares and enjoy!
