Paula Deen Peach Cobbler is a delightful dessert that brings the taste of summer right to your table. This classic Southern recipe features juicy peaches and a sweet, buttery topping that creates a warm and comforting treat. Perfect for family gatherings or a cozy night at home, this cobbler is sure to win over hearts and taste buds alike.
Why Make This Recipe
You should make Paula Deen Peach Cobbler because it is simple and delicious. This recipe combines the sweetness of peaches with a light, fluffy crust. It’s a family favorite that is easy to prepare and bake, making it a great choice for beginners. Plus, the smell that fills your kitchen while it bakes is simply irresistible!
How to Make Paula Deen Peach Cobbler
Making Paula Deen Peach Cobbler is a straightforward process. You will combine fresh or canned peaches with sugar and vanilla, then create a batter to pour over melted butter. The two components come together beautifully in the oven to create a delicious dessert.
Ingredients:
- 4 cups sliced peaches (fresh or canned)
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sliced peaches, sugar, and vanilla extract.
- In another bowl, mix flour, baking powder, salt, and milk until smooth.
- Pour melted butter into a baking dish.
- Pour the batter over the butter, then spoon the peach mixture on top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Serve warm, optionally with ice cream.
How to Serve Paula Deen Peach Cobbler
Serve your Paula Deen Peach Cobbler warm, straight from the oven. It goes perfectly with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also serve it with fresh mint for a touch of color and flavor.
How to Store Paula Deen Peach Cobbler
To store leftover peach cobbler, let it cool completely. Then, cover it with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Paula Deen Peach Cobbler
- Use fresh peaches when they are in season for the best flavor.
- If you are using canned peaches, make sure to drain them well to avoid excess liquid.
- For added flavor, sprinkle some cinnamon on top of the peach mixture before baking.
- Don’t skip the vanilla extract; it adds a lovely depth to the cobbler.
Variation
You can add other fruits like blueberries or blackberries to the peach filling for a mixed fruit cobbler. You can also try adding nuts to the batter for some crunch.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches. Just thaw and drain them before using.
2. How can I make it gluten-free?
Substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
3. Can I make this cobbler ahead of time?
Yes, you can prepare the ingredients ahead and store them separately. Just assemble and bake when you’re ready to serve.
Paula Deen Peach Cobbler
Ingredients
Fruit Filling
- 4 cups sliced peaches (fresh or canned)
- 1 cup sugar
- 1 teaspoon vanilla extract
Batter
- 1 cup all-purpose flour Can substitute with gluten-free flour blend
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sliced peaches, sugar, and vanilla extract.
- In another bowl, mix flour, baking powder, salt, and milk until smooth.
- Pour melted butter into a baking dish.
- Pour the batter over the butter, then spoon the peach mixture on top.
Baking
- Bake for 45-50 minutes until golden brown and bubbly.
Serving
- Serve warm, optionally with ice cream.
